• Executive Sous Chef

    Sodexo (Jamaica, NY)
    …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... Overview** **Sodexo Live!** is seeking an **Executive Sous Chef** with prior culinary supervisory/management skills and hands-on food production experience to… more
    Sodexo (11/06/25)
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  • Assistant Executive Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …understanding of proper staff and equipment utilization. . Thorough knowledge of food service principles and practices required. . Creativity, effective ... reports to the Executive Chef and works with a culinary team to assist in oversight of the ...in the following areas: understanding and utilization of recipes, food handling procedures, kitchen safety and sanitation, cooking methods,… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Asian Cuisine Chef

    Compass Group, North America (Long Island City, NY)
    food into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... Management Company we are committed to two things, great food and outstanding service ! At Bon Appetit...responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in… more
    Compass Group, North America (12/12/25)
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  • Executive Chef 4

    Sodexo (Jamaica, NY)
    …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... Overview** **SodexoMagic** is seeking an **Executive Chef** with fine-dining culinary skills and hands-on food production experience...Chef** with fine-dining culinary skills and hands-on food production experience to join our team at the… more
    Sodexo (10/24/25)
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  • Chef Manager

    Sodexo (Jamaica, NY)
    …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... Overview** **SodexoMagic** is seeking a **Chef Manager** with prior culinary supervisory skills and hands-on food production...with prior culinary supervisory skills and hands-on food production experience to join our team at the… more
    Sodexo (11/19/25)
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  • Assistant Manager - Syosset School Nutrition

    Whitsons Culinary Group (Syosset, NY)
    …Syosset, NY, USA Requisition Number 14866 Location Syosset Admin-50800 Job Description Assistant Food Service Manager - Support, Lead & Grow in School Nutrition! ... School Dining Support & Leadership Are you a hands-on food service professional with a heart for...preferably in a K-12 or institutional setting + A culinary background with working knowledge of recipes, production, and… more
    Whitsons Culinary Group (12/05/25)
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  • Line Cook - Main Campus

    Memorial Sloan-Kettering Cancer Center (New York, NY)
    …more. + Employ batch cooking techniques to ensure freshness, quality, and timely service . + Maintain impeccable standards of food presentation and temperature ... communication, accountability, organization, and attention to detail + Possession of a Food Handler's Certificate, Certificate in Culinary Arts, and/or formal … more
    Memorial Sloan-Kettering Cancer Center (12/09/25)
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  • Executive Chef, Sr

    Compass Group, North America (New York, NY)
    …been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service . We have over 284,000 US ... catering operations + Trains, develops and provides inspirational leadership to local culinary team + Leads Corporate Social Responsibility, food seasonality,… more
    Compass Group, North America (10/31/25)
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  • Waldorf Cook - Waldorf Astoria

    Hilton (New York, NY)
    …palates + Maintain and organize your designated station, ensuring efficiency and readiness for service + Visually inspect all food before it leaves the kitchen, ... that your station is always stocked and ready for service + Collaborate with the culinary team,...and communication skills, with a collaborative approach to achieving culinary excellence + A valid Food Handler's… more
    Hilton (12/03/25)
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  • Senior Campus Executive Chef - Marist University

    Compass Group, North America (Poughkeepsie, NY)
    …Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over ... catering operations + Trains, develops and provides inspirational leadership to local culinary team + Leads Corporate Social Responsibility, food seasonality,… more
    Compass Group, North America (11/19/25)
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