• Assistant Manager - Syosset School Nutrition

    Whitsons Culinary Group (Syosset, NY)
    …Syosset, NY, USA Requisition Number 14866 Location Syosset Admin-50800 Job Description Assistant Food Service Manager - Support, Lead & Grow in School Nutrition! ... School Dining Support & Leadership Are you a hands-on food service professional with a heart for...preferably in a K-12 or institutional setting + A culinary background with working knowledge of recipes, production, and… more
    Whitsons Culinary Group (12/05/25)
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  • Waldorf Cook - Waldorf Astoria

    Hilton (New York, NY)
    …palates + Maintain and organize your designated station, ensuring efficiency and readiness for service + Visually inspect all food before it leaves the kitchen, ... that your station is always stocked and ready for service + Collaborate with the culinary team,...and communication skills, with a collaborative approach to achieving culinary excellence + A valid Food Handler's… more
    Hilton (12/03/25)
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  • Line Cook - Main Campus

    Memorial Sloan-Kettering Cancer Center (New York, NY)
    …more. + Employ batch cooking techniques to ensure freshness, quality, and timely service . + Maintain impeccable standards of food presentation and temperature ... communication, accountability, organization, and attention to detail + Possession of a Food Handler's Certificate, Certificate in Culinary Arts, and/or formal … more
    Memorial Sloan-Kettering Cancer Center (12/09/25)
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  • Executive Chef, Sr

    Compass Group, North America (New York, NY)
    …been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service . We have over 284,000 US ... catering operations + Trains, develops and provides inspirational leadership to local culinary team + Leads Corporate Social Responsibility, food seasonality,… more
    Compass Group, North America (10/31/25)
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  • Senior Campus Executive Chef - Marist University

    Compass Group, North America (Poughkeepsie, NY)
    …Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over ... catering operations + Trains, develops and provides inspirational leadership to local culinary team + Leads Corporate Social Responsibility, food seasonality,… more
    Compass Group, North America (11/19/25)
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  • Executive Chef 2

    Sodexo (Troy, NY)
    …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... which is achieved by being on the floor during service times and showing strong leadership ability. This position...menu compliance, inventory, food cost analysis, and food production forecasting; + Ensure Sodexo Culinary more
    Sodexo (12/11/25)
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  • Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …with production staff. + Reduces waste and optimizes the profitability of the food service unit working within budget guidelines. + Ensures adequate staff ... quality and presentation. + Plans production schedules, requisition food supplies from storage, and assists culinary ...club, or institutional setting. Experience with a variety of food service applications and computerized menu management… more
    Rochester Institute of Technology (09/24/25)
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  • Sous Chef

    University of Rochester (Rochester, NY)
    …the team lead and other kitchen staff to maintain high standards of food quality, safety, and hygiene while providing excellent customer service . **ESSENTIAL ... and presentation of dishes. + Provides feedback to the culinary leadership on new ideas or improvements for the...to order, meeting quality and timing requirements. + Monitors food stock and ensures that products are rotated to… more
    University of Rochester (10/03/25)
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  • Sous Chef

    Compass Group, North America (White Plains, NY)
    …and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** As the **Sous Chef** in a ... dietary guidelines, sanitation standards, and facility policies. This role includes hands-on food preparation, coaching culinary staff, and contributing to menu… more
    Compass Group, North America (12/10/25)
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  • Executive Sous Chef

    Compass Group, North America (Armonk, NY)
    …customer service , and oral/written communication skills + Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline ... teams + Performs other duties as assigned **Qualifications:** + BS Degree in Culinary Arts, Food Services Technology/Management/or related field; or AOS Degree… more
    Compass Group, North America (11/15/25)
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