- Compass Group, North America (New York, NY)
- …Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of food and ... are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of… more
- WK International (Troy, NY)
- …pride in creating a unique dining experience for our guests. Our commitment to exceptional food and tea service , combined with a warm and inviting ambiance, has ... WEEKEND AVAILABILITY REQUIRED Are you looking for a rewarding culinary opportunity in a fantastic environment? Look no further!...all dishes, utensils, and kitchen equipment. + Assist with food prep and ingredient handling to support our chefs… more
- Sodexo (New Berlin, NY)
- …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... culinary passion to one of the most innovative food brands in the world!** We're looking for a...culinary background with leadership experience + Passion for food quality and customer satisfaction + Ability to thrive… more
- Compass Group, North America (New York, NY)
- …and current ServSafe certification (within 30 days) Six or more years of operational food service management experience. Knowledge of food and catering ... training, and development of staff to uphold excellence in service and food quality. Works in cooperation...Works with the Chef to create nutritious and top-quality food for the campus community. Implements new culinary… more
- OTG (Flushing, NY)
- …contribute to a positive dining experience for our guests. Responsibilities: + Provide culinary , service , and operational support to site-level culinary and ... OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Sous Chef will lead, train… more
- Compass Group, North America (New York, NY)
- …Chef, the Executive Sous Chef will help shape and execute Marcel's culinary program, a menu that reflects Rose's philosophy: _"a conversation between reverence ... elegance in every dish + Mentor, train, and develop culinary team members with a focus on precision, professionalism,...standards of quality + Lead from the line during service , ensuring excellence and composure in a high-volume, fast-paced… more
- ASM Global (Buffalo, NY)
- …Culinary Federation. + Minimum three (3) years' experience in a high-volume full- service food operation. + Proven track record in improving kitchen ... Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation… more
- Compass Group, North America (NY)
- …Forms of Compensation:** Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people ... Summary** This individual will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs… more
- Marriott (New York, NY)
- **Additional Information** **Job Number** 25187681 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park ... New York is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through… more
- Compass Group, North America (Purchase, NY)
- …handling, equipment operation, and sanitation practices. + Ensure the implementation of culinary standards, including recipe compliance and food quality. + ... challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships… more