- ARAMARK (Utica, NY)
- …We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a ... Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food consumption and requisition or… more
- Elior North America (New York, NY)
- …of the finished products. + Inspection of assigned units to observe quality of food preparation and service ; food appearance; and cleanliness and sanitation ... participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw ...service areas, equipment and employee appearance. + Implement culinary production for special events, monotony breakers, and catered… more
- Compass Group, North America (Albany, NY)
- …has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job Summary:** **Working as ... **Pay Grade: 12** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving...will be responsible for the successful operation of the Culinary Department for a facility. You will assist in… more
- Inns of Aurora (Aurora, NY)
- …and to ensure staff is aware of all policies and procedures included in a food and service business + Assist with management and remediation all staff conflicts, ... position + Plan and direct all cooking processes and food preparation in the kitchen + Execute quality control...new meals, implement more efficient plans and execute high culinary standards + Closely monitor guest dining experiences +… more
- Compass Group, North America (Schenectady, NY)
- …Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people ... the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through… more
- Compass Group, North America (New York, NY)
- …of presentation and service . You will lead by example, encourage the culinary team, and help deliver an outstanding dining experience rooted in French tradition ... operations, maintaining the highest standards of cleanliness, organization, and food safety. + Lead and train culinary ...to work all kitchen stations and adapt quickly to service needs. + Strong interpersonal skills with an eye… more
- Emmy Squared Pizza (New York, NY)
- …Swingers Crazy Golf-NoMad guests. You'll lead and inspire your team, ensuring outstanding service and culinary excellence. What We Offer + Competitive Salary + ... to ensure seamless collaboration between front-of-house and back-of-house operations. + Oversee culinary operations during service , delegating tasks as needed to… more
- Marriott (New York, NY)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... **Additional Information** **Job Number** 25144823 **Job Category** Food and Beverage & Culinary **Location**...procedures. * Supervises staffing levels to ensure that guest service , operational needs and financial objectives are met. *… more
- Compass Group, North America (New York, NY)
- …quality and presentation. You will also play a key role in mentoring the culinary team, driving consistency in service , and fostering a culture of ... team with an emphasis on precision and hospitality-driven service + Collaborate on menu development, seasonal offerings, and...skills with a team-first mentality + Deep knowledge of culinary techniques, food cost management, and menu… more
- Compass Group, North America (New York, NY)
- …+ Performs other duties as assigned **Qualifications:** + BS Degree in Culinary Arts, Food Services Technology/Management/or related field; or AOS Degree ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...control expenditures for the account + Rolls out new culinary programs in conjunction with the marketing and … more