- Compass Group, North America (Syracuse, NY)
- …has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Location** : Travel required ... Training **Pay Grade: [[payGrade_obj]]** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than… more
- Compass Group, North America (Rye Brook, NY)
- …catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great ... Area Chef** Working as an **Area Chef** , you are responsible for overseeing culinary functions for multiple corporate dining accounts in Northern NJ and the NY… more
- Elior North America (New York, NY)
- …We are seeking a passionate and detail-oriented **Cook** to join our culinary team, specializing in crafting high-end sandwiches and vibrant, gourmet salads. This ... and salads using fresh, seasonal ingredients + Maintain high standards of food safety, cleanliness, and kitchen organization + Collaborate with the culinary… more
- University of Rochester (Rochester, NY)
- …coded and reflected in the recipe software. + Performs regular walkthroughs of food service areas to update digital signage with last-minute menu changes, ... ensuring ingredient accuracy and alignment with directives from the culinary team. Conducts regular audits of vendor data to...development sessions to accurately capture and input the intended food service presentation into the signage system.… more
- Tommy Bahama (New York, NY)
- …+ High School diploma or GED preferred + Minimum 1 year of high-volume culinary /hospitality experience preferred + Must have current food handler's card and ... Ability to read and comprehend simple instructions and communicate operational information. + Food /restaurant service skills - all phases of food production… more
- Compass Group, North America (Jamaica, NY)
- …handling, equipment operation, and sanitation practices. + Ensure the implementation of culinary standards, including recipe compliance and food quality. + ... challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships… more
- Compass Group, North America (Greenvale, NY)
- …Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over ... handling, equipment operation, and sanitation practices. + Ensure the implementation of culinary standards, including recipe compliance and food quality. + Lead… more
- Compass Group, North America (New York, NY)
- …and subject matter (sensitivity and timing) * You are the company representative of culinary brand standards and HACCP food safety standards is imperative. * ... our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and...Save and Allergen certification preferred. * Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant… more
- Compass Group, North America (New York, NY)
- …premier corporate client, you will be responsible for ensuring outstanding culinary experiences during client operating hours Monday through Friday. **Key ... Responsibilities:** + Manages all kitchen operation ensuring safe and delicious food . + Creates and executes menus according to established guidelines and client… more
- Compass Group, North America (New York, NY)
- …across all food offerings, including a la carte, buffet, and special event service . + Manage food and labor costs to achieve financial goals while upholding ... operations. + Strong track record in menu development, global cuisine, and elevated service standards. + Proven experience managing budgets, food cost, and labor… more