• Senior E-Commerce Manager (New York, NY)

    Chobani (New York, NY)
    …touchpoints. You'll collaborate cross-functionally with Marketing, Creative, Digital Product, Engineering, Culinary , Operations and Customer Service to bring our ... across lifecycle, digital marketing, and site experiences. Partner with Customer Service , Digital Product, and Engineering to prioritize enhancements, resolve bugs,… more
    Chobani (11/14/25)
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  • Sous Chef - Next Door by Wegmans

    Wegmans (Pittsford, NY)
    …environment + Commitment to maintaining exceptional standards of quality, presentation, and service + Familiarity with inventory management, food cost control ... an experienced and passionate sous chef with a strong culinary background to join our team. In this role,...do not endorse the products or services of Wegmans Food Markets, Inc. Wegmans is committed to ensuring all… more
    Wegmans (12/03/25)
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  • Dining Services Director

    Compass Group, North America (Horseheads, NY)
    …Compensation:** Bonus eligible Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people ... Services is the strategic business leader of the community's food and beverage/ culinary operation ensuring resident and...strategies and ensures implementation of the Compass Community Living's service strategy as well as be the face of… more
    Compass Group, North America (12/13/25)
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  • Patient Services Manager 2

    Sodexo (New York, NY)
    …the lives of patients every day. **What You'll Do** + Oversee daily patient food service operations, ensuring timely, accurate, and courteous meal delivery. + ... service excellence and patient satisfaction. + Partner with culinary and clinical nutrition teams to uphold high standards...upon hire. **What You Bring** + Experience in healthcare food service and patient experience management required;… more
    Sodexo (10/19/25)
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  • Pastry Cook (Full Time)

    Compass Group, North America (Woodside, NY)
    …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... vary. More details upon interview. + **Requirement** : 4 years of previous culinary experience is preferred. Large scale pastry experience is required. + **Pay… more
    Compass Group, North America (11/01/25)
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  • Prep Cook at The Oncenter

    ASM Global (Syracuse, NY)
    …+ Understand and use the "clean as you go" method. + Clean and sanitize all food service equipment and work area. + Work with management to conduct inventory on ... The Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/Sous Chefs in all...and assisting the Executive/Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work directly with… more
    ASM Global (09/30/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …with production staff. + Reduces waste and optimizes the profitability of the food service unit working within budget guidelines. + Ensures adequate staff ... restaurant, country club, or institutional setting. Experience with a variety of food service applications and computerized menu management systems. + Servsafe… more
    Rochester Institute of Technology (11/05/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …5+ years of progressive culinary /kitchen management experience, preferably in healthcare food service . + Extensive catering experience is a plus. + ... has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** Reporting to the Senior… more
    Compass Group, North America (12/06/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …with production staff. + Reduces waste and optimizes the profitability of the food service unit working within budget guidelines. + Ensures adequate staff ... restaurant, country club, or institutional setting. + Experience with a variety of food service applications and computerized menu management systems. + Servsafe… more
    Rochester Institute of Technology (10/24/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …state and cultural standards, as well as guidelines and regulations to ensure high-quality food service is provided + Ensure that the dining hall kitchen and ... Responsibilities: + Responsible for learning and adhering to all food preparation guidelines as established by the culinary...procedures and equipment is required. Willingness to adhere to food preparation and service standards as set… more
    Ithaca College (10/23/25)
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