• Conference Services Director

    ARAMARK (Armonk, NY)
    …to lead the strategic planning and flawless execution of high-profile events within the food service industry. This role is ideal for a hospitality professional ... fueled by a deep commitment to crafting **seriously delicious food ** and delivering **exceptional hospitality** . At the core...with a passion for culinary excellence, luxury service , and delivering unforgettable… more
    ARAMARK (08/27/25)
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  • Prep Cook

    Tommy Bahama (New York, NY)
    …lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service ! We look for those who are passionate about growth as ... PARADISE + You have 1+ years of high volume culinary /hospitality experience + You have a current food...by federal/state/local law + You have basic knowledge of food /restaurant service skills + You have a… more
    Tommy Bahama (06/13/25)
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  • Cook (1st, 2nd, Prep) at The Oncenter

    ASM Global (Syracuse, NY)
    …+ Understand and use the "clean as you go" method. + Clean and sanitize all food service equipment and work area. + Work with management to conduct inventory on ... The Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/Sous Chefs in all...and assisting the Executive/Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work directly with… more
    ASM Global (07/01/25)
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  • Restaurant General Manager

    Emmy Squared Pizza (New York, NY)
    …and productive environment. + Oversee all culinary operations during service , ensuring exceptional food quality and presentation standards. + Partner ... continuously train team members to maintain high standards of service and execution. + Manage labor and scheduling to...& beverage industry, with at least 1 year in culinary management. + Passion for food , hospitality,… more
    Emmy Squared Pizza (09/01/25)
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  • Temporary Chef Manager - Le Moyne College

    ARAMARK (Syracuse, NY)
    **Job Description** We know that a Chef's job isn't only about the food . It takes skill, dedication, patience, and the right opportunities. Reporting to the General ... take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef...and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure … more
    ARAMARK (08/30/25)
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  • Cook, Highmark Stadium

    Delaware North (Orchard Park, NY)
    …**More about you** + At least 1 year of previous experience in a back-of-the-house food service position + Ability to read and comprehend prep sheets and recipes ... York. As a Cook, you will partake in important food preparation for guest orders and communicate with serving...orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit… more
    Delaware North (08/23/25)
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  • Assistant Director, Residential Dining

    University of Rochester (Rochester, NY)
    …nutritional services daily in a clean, safe, and welcoming environment. Ensures consistent food service , proper food preparation and storage, and adherence ... residential dining halls. + In conjunction with the Campus Culinary team, manages expected culinary performance outcomes...+ Provides leadership for annual price negotiations and develops Food Service Requests for Proposals (RFPs) as… more
    University of Rochester (08/17/25)
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  • Executive Chef - Millennium Hilton New York One UN…

    Hilton (New York, NY)
    …the team\! Boasting 439 rooms, 7,500 square feet of meeting space and four food & beverage options, this Midtown high\-rise hotel is located near the United Nations ... and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest… more
    Hilton (09/05/25)
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  • Employment and Retention Specialist - CATP

    Project Renewal, Inc. (New York, NY)
    …provides individuals with the skills and experience needed to begin a career in the food service industry. Students receive 12 weeks of hands-on training in a ... Title: Employment and Retention Specialist Program: Culinary Arts Training Program Salary Range: $50,000 -...place them into jobs that are relevant to the food service industry + Identify, develop, and… more
    Project Renewal, Inc. (08/30/25)
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  • Executive Sous Chef (Highmark Stadium)

    ASM Global (Buffalo, NY)
    …for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Facility. The Executive Sous Chef ... People and product focused hands-on management of day-to-day operations of all food outlet kitchens. + Implements and enforces all departmental and organizational… more
    ASM Global (08/23/25)
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