• Assistant Director, Dining Services

    Compass Group, North America (Bronx, NY)
    …Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over ... you will be responsible for assisting with the day-to-day food service operations of a medium to...and management team in creating nutritious and top quality food . + Implements new culinary programs in… more
    Compass Group, North America (08/15/25)
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  • Server

    City Winery (New York, NY)
    …of live music and hospitality._ City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, ... music, and culinary arts. We are a unique facility, combining a...facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety… more
    City Winery (09/03/25)
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  • Bartender

    City Winery (New York, NY)
    …take orders, serve food and beverages, handle transactions, and support guest service needs from beginning to end * Prepare and serve alcoholic and non-alcoholic ... hospitality._ City Winery to deliver the highest end combined culinary and cultural experience to our customers who are...time * Interact with guests, take orders, and serve food as needed * Assist in floor service more
    City Winery (08/25/25)
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  • Kitchen Supervisor, The Gideon Putnam

    Delaware North (Saratoga Springs, NY)
    …Cook that enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, inspiring experiences are waiting for you! ... dating, and storage of food + Actively maintain food cost within parameters set by culinary leadership + Perform opening, closing and side work duties as… more
    Delaware North (09/06/25)
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  • Cook

    Finger Lakes Health (Penn Yan, NY)
    …the high school level with culinary concentration. Familiar with health care food service , standards of operation or related field. Ability to read and ... English and communicate effectively. Responsibility Summary Provide and distribute food for patients, residents, and non-patient meals. Meets production schedules,… more
    Finger Lakes Health (09/02/25)
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  • Restaurant Sous Chef NYC

    Boqueria Restaurant (New York, NY)
    …- understanding P&L, COGs, labor, and operational excellence + Intuitive understanding of restaurant service + Extensive food knowledge + State required food ... a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand...top-tier talent, fostering a team of A-players dedicated to culinary excellence. The Sous Chef works closely with the… more
    Boqueria Restaurant (08/29/25)
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  • Category Manager, Non Foods

    US Foods (Clifton Park, NY)
    …management experience preferred, ideally this experience will derive from the food service or food manufacturing industries. Knowledge/Skills/Abilities ... INTERNAL WORKDAY CAREER SITE (https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! Support and execute the implementation of US… more
    US Foods (08/04/25)
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  • Sous Chef

    OTG (Flushing, NY)
    …LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports the rest ... ensure quality, effective, and efficient kitchen operations + Responsible for food preparation, ingredient freshness and control, appropriate cooking , presentation,… more
    OTG (07/04/25)
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  • Dir, Catering

    Elior North America (New York, NY)
    …add a skilled, experienced Director of Hospitality & Catering to our Constellation Culinary team in New York, NY. At Constellation, we believe hospitality is about ... more than serving food -it's about building connections, anticipating guest needs, and ensuring...initial inquiry through execution-while upholding the highest standards of service , sales performance, and operational excellence. This position is… more
    Elior North America (07/29/25)
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  • Lead Line Cook

    Emmy Squared Pizza (New York, NY)
    …department guidelines. + Set up and maintain assigned kitchen workstations. + Plan food production to align with service hours, preserving quality, temperature, ... life on the grill and pizza stations. We are looking for a dedicated culinary professional who thrives in a high-volume, fast-paced environment and has a strong… more
    Emmy Squared Pizza (09/01/25)
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