- SUNY Schenectady County Community College (Schenectady, NY)
- …Chef, Craft Beer Brewing, Craft Spirit Distillation, Hospitality and Tourism, and Mobile Food Service + Microcredential in Fundamentals in Baking and Confections ... Aug 26 2025 Job Description: The School of Hotel, Culinary Arts, and Tourism offers a variety of degree...degrees. We are one of two post-secondary programs in culinary arts accredited by the American Culinary … more
- Buffalo Public Schools (Buffalo, NY)
- Title: Culinary Teacher Temporary ID:9984 Department:CTE Location:School Location Division:Instructional Type:Teacher Description BOARD OF EDUCATION DEPARTMENT OF ... receiving applications from qualified candidates for the position of: Culinary - Temporary HOW TO APPLY: Click the "APPLY"...but are not limited to areas, such as: Commercial Food Production, Commercial Baking, Gourmet Food Preparation,… more
- JPMorgan Chase (New York, NY)
- …safety and sanitation protocols, and efficiently manage mise en place for service . Your responsibilities include preparing food according to recipes, minimizing ... Join our Culinary Team as a Chef de Partie is...set the standard for our kitchen team, ensuring high-quality food preparation and presentation that meets JPMC standards. You… more
- Tommy Bahama (New York, NY)
- …lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service ! We look for those who are passionate about growth as ... PARADISE + You have 2+ years of high volume culinary /hospitality experience + You have a current food...required by federal/state/local law + You have knowledge of food /restaurant service skills - all phases of… more
- Niagara County Community College (Sanborn, NY)
- Position Information Position Title Part Time Dishwasher - Niagara Falls Culinary Institute Position Category Civil Service Position Status 12 Month FLSA ... Working Hours Saturday's & Monday's General Description Niagara Falls Culinary Institute ( NFCI ) located in the heart...knowledge of the proper methods of storing and serving food and/or the care of cooking implements (pots, pans,… more
- Caz Recovery (Buffalo, NY)
- …Description This position is responsible for preparation and monitoring of the program's food service plan, ensuring safe protocols are in place and effectively ... Culinary and Program Specialist (Full Time/Mon-Fri Days) Buffalo,...Maintains current Managers ServSafe certification. If not ServSafe certified, Food Service Specialist shall obtain certification within… more
- Catholic Health Services (West Islip, NY)
- …collaborative member of the dietary team whose mutual goal is to provide excellent food service delivery to residents and patients. + Demonstrated ability to ... equipment in sanitary condition. High School Diploma or equivalent. Food Service experience preferred, job training provided....Must possess the ability to read and write English. Culinary Ambassador must show a willingness to perform routine,… more
- CUNY (Brooklyn, NY)
- …and NYC DOH Foodhandlers Minimum of eight years of experience in food service purchasing, restaurant or catering management Good interpersonal, communications, ... application of cooking and baking technology in classes in the Culinary Arts and Food and Beverage disciplines within the Department of Tourism and Hospitality.… more
- Sodexo (Albany, NY)
- …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... **Role Overview** Sodexo Senior Living is seeking a ** Culinary Manager, Regional Support** to join our team...is a hands-on operations role requiring previous experience managing food production, with retail & fine dining menu knowledge… more
- JPMorgan Chase (New York, NY)
- …we are redoubling our sustainability commitment. **Job Responsibilities:** + Prepare food service , including chopping, butchering and sauce preparation. + ... Join our dynamic culinary team to provide globally inspired, locally sourced,...for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Duties can include… more