- Sage Hospitality Group (Sonoma, CA)
- …proper in-room clearing and tray jacks. + Break down buffets or other special food service tables and equipment. + Assist Banquet Captain in setting up/breaking ... down buffet or other special food service tables and equipment. + Greet...timely communicate needs and concerns to Banquet Captain and/or Manager/ Director + Hours: Flexible; scheduled days and times may… more
- Compass Group, North America (Campbell, CA)
- …weekends are included. More details upon interview. + **Requirement** : Previous food service experience is required. _*Internal Employee Referral Bonus ... to $28.00 per hour Free meals, uniforms and laundering service available at select locations. **We Make Applying Easy!**...at scheduled functions under the supervision of the Catering Director . May drive a truck to deliver food… more
- City and County of San Francisco (San Francisco, CA)
- …after adoption (eg, as a result of appeals), as directed by the Human Resources Director or the Civil Service Commission. The duration of the eligible list ... range of stakeholders to support global travel, economic development, and public service . We are recognized as a leader in safety, environmental sustainability, and… more
- Compass Group, North America (Livermore, CA)
- …stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food to create unforgettable ... at scheduled functions under the supervision of the Catering Director . May drive a truck to deliver food...+ Interacts with customers and resolves complaints in a service -oriented manner. + Demonstrates complete understanding of menu items.… more
- The Walt Disney Company (Anaheim, CA)
- …Signature Fine Dining team at the Disneyland(R) Resort! Under our Culinary Director , Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth ... be brought to life through our connection to our food ! If you are ready to use your culinary...Guests and fellow Cast Members + Demonstrate excellent guest service skills and able to give appropriate service… more
- Marriott (San Francisco, CA)
- …sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food , Beverage and Controllable) to ensure quality and profitability. * Orders all ... food and beverage based on business needs. * Assists...are communicated as needed to the F & B Director and Executive Chef. * Ensures all LSOP's are… more
- Compass Group, North America (Torrance, CA)
- …has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job Summary:** **Working as ... of Compensation:** **Pay Grade: 14** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600… more
- ASM Global (San Francisco, CA)
- …standards, etc + Organize and monitor set-up of assigned catering events. + Enforce food service sanitation and safety, food handling procedures + Coordinate ... oversee execution of event plans + Train and instruct food and beverage employees on procedures, equipment, service...solve problems and meet client expectations + Work with Director of Catering & Director of Operations… more
- Omni Hotels (San Diego, CA)
- …pride that comes from working for a company with a reputation for exceptional service . The Omni San Diego Hotel at the Ballpark's commitment to serve our associates ... continually been a leader in delivering exceptional meetings, individual guest service , impressive financial results and enviable associate satisfaction scores. With… more
- Compass Group, North America (Hayward, CA)
- …Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do ... at scheduled functions under the supervision of the Catering Director . May drive a truck to deliver food...+ Interacts with customers and resolves complaints in a service -oriented manner. + Demonstrates complete understanding of menu items.… more