• Banquet Captain

    Omni Hotels (Frisco, TX)
    …the execution of banquet function. + Effectively supervise the Banquet staff during all food and beverage service . + Coordinating every aspect of the Banquet ... staff during all food and beverage service . + Assist the...+ Complete banquet consumption sheets as designated by the Director of Banquets. + Attend department meetings and other… more
    Omni Hotels (11/21/25)
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  • Banquet Manager

    Omni Hotels (Dallas, TX)
    …+ Represents management at functions. + Determines set-ups in conjunction with Director of Catering. + Coordinates functions with service staff, Chef ... the pride that comes from working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and empowerment day in and day… more
    Omni Hotels (11/16/25)
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  • Dir, Dining Services Sr I - Christus Childrens

    Compass Group, North America (San Antonio, TX)
    …has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one ... **Take a look for yourself** **!** Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare… more
    Compass Group, North America (11/04/25)
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  • Business Coordinator

    Texas Tech University (Lubbock, TX)
    …communication. + Support faculty, staff, and students with a service -oriented approach. + Uphold confidentiality, professionalism, and proactive collaboration with ... the Executive Director and program staff. **Grant Funded?:** No **Pay Basis:** Hourly **Work Location:** Lubbock **Preferred Qualifications:** + Bachelor's degree in… more
    Texas Tech University (11/14/25)
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  • Suite Attendant / Server / Runner - Alamodome

    ASM Global (San Antonio, TX)
    …Title: Catering Runner/Suite Attendant/Server Department: Food & Beverage Reports To: Food and Beverage Director FLSA Status: Non-Exempt SUMMARY ASM Global, ... of suites and assists guests in accordance with ASM's Universal Service Standards and applicable Operational Standards. ESSENTIAL DUTIES AND RESPONSIBILITIES .… more
    ASM Global (09/30/25)
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  • Suite Attendant

    ASM Global (San Antonio, TX)
    …Title: Catering Runner/Suite Attendant/Server Department: Food & Beverage Reports To: Food and Beverage Director FLSA Status: Non-Exempt SUMMARY ASM Global, ... of suites and assists guests in accordance with ASM's Universal Service Standards and applicable Operational Standards. ESSENTIAL DUTIES AND RESPONSIBILITIES .… more
    ASM Global (09/30/25)
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  • Regulatory Compliance Specialist - Cancer Clinical…

    Houston Methodist (Houston, TX)
    …developed by Houston Methodist Research Institute Institutional Review Board (IRB), Food and Drug Administration (FDA) Code of Federal Regulations (CFR), and ... monitoring and research education as identified by the Manager or Director . **PEOPLE ESSENTIAL FUNCTIONS** + Builds and maintains effective relationships with… more
    Houston Methodist (10/31/25)
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  • Bartender - Alamodome

    ASM Global (San Antonio, TX)
    …for every guest purchasing alcohol. + Performs other related duties as assigned by Food Service Manager. QUALIFICATIONS + Must be at least 21 years of ... Bartender Department: Food & Beverage Reports To: Food and Beverage Director FLSA Status: Non-Exempt...Alamodome Bartenders are responsible for providing high quality customer service during all events to achieve customer satisfaction and… more
    ASM Global (11/18/25)
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  • Dining Manager

    Fooda (Dallas, TX)
    …direction and are always looking for ways to improve + Prior experience in large food service or enterprise catering preferred + Ideal candidates will have a ... Who We Are: We believe a workplace food program is something employees should love and...Are: + You love building relationships and enjoy customer service + You are optimistic in the face of… more
    Fooda (10/02/25)
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  • Sous Chef, Media Bar and Grill - Hilton Anatole

    Hilton (Dallas, TX)
    food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with federal, state, ... rooms, 600,000 square feet of banquet space, and 6 food and beverage outlets \- 3 restaurants, a marketplace,...in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would… more
    Hilton (12/12/25)
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