- Texas Health Resources (Dallas, TX)
- …Culinary Arts Pref 5 Years production/cooking experience in a moderate to high volume food service operation Req 2 Years experience in supervisory role at a ... menu and recipe development daily as recognized by the Director /Manager. Ability to operate and instruct on all kitchen/cafeteria... food service establishment. Req Licenses and Certifications... food service establishment. Req Licenses… more
- Compass Group, North America (Austin, TX)
- …responsible for promoting the professional growth and development of the entire food service operation. You will also foster strong interdepartmental relations ... preferred, or equivalent professional experience + Eight to ten years upscale food service experience, including six years' experience at the management level +… more
- Omni Hotels (Irving, TX)
- …the pride that comes from working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude, and empowerment day in and day ... on Glassdoor's 2019 Best Places to Work list! The Food and Beverage Leader-in-Development (LID) program is a 12-month...the condition of the dining room, restaurants, and room service . + Assist the manager in scheduling, completing weekly… more
- ASM Global (Abilene, TX)
- …department to determine sufficient product and staffing levels are met. + Inspects food service facilities to ensure that equipment and buildings meet ... Essential Duties and Responsibilities + Oversees food and beverage operations during events to ensure...system is being used to its capacity. + Assists Director /General Manager with monthly sales projections and annual budget… more
- Omni Hotels (Frisco, TX)
- …chef to compile new banquet menus when required. Essential Functions: + Constantly inspect all food service outlets during service time to ensure that the ... standards within the agreed budgetary controls. To advise the Food and Beverage Director on all matters...4 Diamond Convention Resort Preferred + Serve Safe Certified Food Manager + Customer Service , prior admin… more
- Sevita (Iowa Park, TX)
- …with planned menus and individual choice or need; directs and monitors food service , consistent with individual plans. **Stakeholder Relations:** 1. ... on a daily basis; maintains 3. Program Planning: Assists the Program Director in development of individual program plans; trains and monitors implementation of… more
- ASM Global (Waco, TX)
- …and experienced Executive Chef to grow with the facility. Under direction of the Director of Food & Beverage, the Executive Chef primary responsibilities include ... presentation. The Executive Chef will work closely with the Food and Beverage Director to develop innovative...leadership, creativity, and a commitment to excellence in both food quality and customer service . Essential Duties… more
- Compass Group, North America (Dallas, TX)
- …brand + Ability to understand financials and meet financial quotas + In-depth knowledge of food service operations + Minimum of 2 years of experience in a ... CCL Hospitality Group **Position Title: Director , Business Development - Behavioral Health (Remote)** **Salary:...Business Development role in the food service management industry + Proficient computer… more
- ManpowerGroup (Austin, TX)
- **Title:** Customer Service Tech **Location:** Austin, TX (100% Remote) **Duration: 6** Months (Possibility of Extension/Conversion) **Shift Time:** 9am to 5:30pm ... $24/hr (On W2) We are looking for a **"Customer Service Tech"** to join one of our Fortune 500...report to Therapy Navigation Center Manager, who reports to Director , Post-Market Quality; he/she will be responsible for building… more
- Veterans Affairs, Veterans Health Administration (Corpus Christi, TX)
- …and assist in implementing new initiatives. Clinical Dietitians collaborate with the Food Service Section to enhance the Veterans' dining experience, support ... program and provide a verification statement from the program director that conveys eligibility to take the CDR registration...serve as a liaison between clinical units and the food service section. GS-11 Experience. At least… more