• Finance Director (Hybrid)

    Compass Group, North America (New York, NY)
    …financial excellence, operational efficiency, and sustainable growth within a $1.8B contract food service business. In this multifaceted leadership role, we seek ... + Bachelor's degree required (MBA/Master of Accounting preferred). + Industry expertise in food service , hospitality, or a related sector. + Proven track record… more
    Compass Group, North America (09/04/25)
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  • Executive Medical Director , Cancer…

    Rochester Regional Health (Rochester, NY)
    …seeks a visionary leader to serve as the System Executive Medical Director of Cancer Services, overseeing the renowned Lipson Cancer Institute-a premier, ... multidisciplinary oncology team. Your Leadership Impact As the System Executive Medical Director , you will have the power to expand, elevate, and transform cancer… more
    Rochester Regional Health (07/25/25)
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  • Catering Director

    Compass Group, North America (New York, NY)
    …resourcing temporary help and equipment experience is key + The ability to supervise food preparation, service , and cleanup is also essential **Apply to Flik ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...you can flourish._ **Job Summary** **Working as a Catering Director ** , you have the responsibility for Catering and… more
    Compass Group, North America (09/05/25)
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  • Food Services Manager

    The Salvation Army (Rochester, NY)
    … of County Operations, the position has responsibility for the overall food service operations for Rochester Area Services. Responsibilities include: inspecting ... operations of menu planning, special lunch activities, grant preparation and reporting for food service related funding; establishing food service more
    The Salvation Army (08/16/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …of RIT Catering, ensuring high standards of food quality, presentation, and service . + Leads, trains, and mentors culinary staff, including Sous Chefs, ... supervisory role. + Operational experience with a variety of food service applications and computerized menu management...off campus. The Executive Chef is responsible for the culinary management and food production of over… more
    Rochester Institute of Technology (09/05/25)
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  • Chef De Cuisine

    Compass Group, North America (New York, NY)
    …create an unparalleled dining experience across four distinct venues with exceptional food , innovative beverages, and impeccable service offered from morning ... as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering...items in collaboration with the Executive Chef and Creative Director . * Work with Sous Chef to direct production… more
    Compass Group, North America (08/27/25)
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  • Executive Chef 2

    Sodexo (Potsdam, NY)
    …focus on sustainability, innovation, and student engagement. You'll manage both daily food service and high-end catering, bringing fresh ideas and operational ... and grow the **sustainability program** in collaboration with the Director of Culinary Operations. + Conduct annual...customers and employees alike. We do this by providing food service , catering, facilities management, and other… more
    Sodexo (08/07/25)
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  • Regional Executive Chef - Upstate New York

    Compass Group, North America (Rochester, NY)
    …Bonus Eligible (yearly) Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people ... offsite catering, restaurants, resorts, catering. + 5+ years of progressive back-of-house food service management experience required. + 2+ years of experience… more
    Compass Group, North America (08/15/25)
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  • Chef Manager

    Compass Group, North America (Poughkeepsie, NY)
    …growing business. In this role you will be responsible for the success of both the culinary and food service operation. Position will be responsible for menu ... development working with the Vassar Executive Chef, the Vassar Director , and the Vassar Assistant Directors at the college....the Vassar unionized hourly staff. **Key Responsibilities:** + Full culinary management of food service more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Travel

    Compass Group, North America (New York, NY)
    …and subject matter (sensitivity and timing) * You are the company representative of culinary brand standards and HACCP food safety standards is imperative. * ... our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and...Save and Allergen certification preferred. * Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant… more
    Compass Group, North America (08/15/25)
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