• Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …compliance with food handling and sanitation standards. * Performs all duties of kitchen managers and employees as necessary. * Recognizes superior quality ... **Additional Information** Evening Shift **Job Number** 25116964 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Bal Harbour Resort, 9703… more
    Marriott (07/18/25)
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  • Chef de Cuisine

    Marriott (Bal Harbour, FL)
    …Experience Preferred Relocation Package Included **Job Number** 25078794 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Bal Harbour ... by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation… more
    Marriott (07/16/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Pensacola, FL)
    …all deadlines are met based on production orders. + Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, ... and cook foods. Coordinates activities of cooks and other food - service associates. Assumes responsibility for kitchen and... associates in the absence of Executive Chef. **Essential Duties and Responsibilities:** + Cooks and prepares food more
    Compass Group, North America (08/15/25)
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  • Lead Cook

    ARAMARK (Tampa, FL)
    …and supervises the completion of tasks. + Trains and guides staff on job duties , standard food safety and sanitation procedures, cooking methods, etc. + Cooks ... **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, … more
    ARAMARK (09/06/25)
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  • Storeroom Attendant (Full Time)

    Compass Group, North America (Jacksonville, FL)
    …vary, including some weekends; more details upon interview. + **Requirement** : Previous food service experience is preferred. + **Pay Range:** $17.00 per hour ... has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one… more
    Compass Group, North America (08/27/25)
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  • Catering Attendant at the University of South…

    Compass Group, North America (Tampa, FL)
    …stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food to create unforgettable ... Duties and Responsibilities:** + Assembles and delivers all food and supplies for catered functions to their scheduled...Arranges tables and decorations. + Arranges buffet tables with food , beverage and service items according to… more
    Compass Group, North America (08/15/25)
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  • Patient Server (Part Time)

    Compass Group, North America (Naples, FL)
    …more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. **Job Summary** **Summary:** Responsible for ... patient food service on assigned units, including menu...and pick-up, special requests and needs, and in-between meal food delivery. **Essential Duties and Responsibilities:** +… more
    Compass Group, North America (08/15/25)
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  • Specialty Cook 1 Wok | Zen

    Omni Hotels (Orlando, FL)
    … line. + Check portion control, weights and counts prior to function. + Fire all food for service and to serve on line. + Maintain/check cooking times and ... working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and...requirements on meals. + Perform any other job related duties as assigned. Qualifications + Prepares all food more
    Omni Hotels (07/29/25)
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  • Preparation Chef de Partie (Full-Tine) l…

    IHG (Miami, FL)
    …giving and receiving instructions and preparing recipes + Alcohol awareness certification and/or food service permit or valid health/ food handler card as ... to assist with the planning, ordering or production of food items pertaining to the respective section(s) of the... items in a timely manner. Coordinate the smooth service and relation to the pass and pick-up of… more
    IHG (07/01/25)
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  • Restaurant General Manager - Elliott Aster

    Marriott (St. Petersburg, FL)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... employees. * Understands employee positions well enough to perform duties in employees' absence. * Maintains service ...or upon departure to obtain feedback on quality of food and beverage, service levels and overall… more
    Marriott (08/26/25)
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