- BronxCare Health System (Bronx, NY)
- …meals are picked up after each meal period. - Serves on patient tray line involving duties such as: starting, serve food , pour hot and cold beverages, place or ... Reporting, (c) Infection Control Policies and Procedures and (d) Patient and Customer Service . - Has a professional attitude at all times, works well with others… more
- OLV Human Services (Lackawanna, NY)
- …should be organized, decisive, attentive, and possess a strong understanding of customer service . Essential Job Duties : - Exhibits appropriate language and dress ... staff will strive to provide excellent baked items and service in an efficient, professional manner. The Bakery staff...answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied and… more
- ASM Global (Syracuse, NY)
- …dishwashing tasks, and the overall sanitation in all areas of the kitchen and customer service area. WHAT TO EXPECT + Wash all equipment and dishes in the kitchen, ... but not limited to, pots, pans, trays, and banquet service ware. + Ensure all dishes, pots, pans, and...day, and at the end of the day, including food storage room, walk in cooler, and freezer room.… more
- Mina Group (New York, NY)
- …necessary to achieve stated objectives in sales, costs, employee retention, guest service & satisfaction, food quality, cleanliness and sanitation. GENERAL ... feel welcome and are given responsive, professional and gracious service at all times + Perform all aspects of...varying positions in BOURBON STEAK + Ensure that all food and products are consistently prepared and served according… more
- Stew Leonard's (Yonkers, NY)
- Stew Leonard's, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew's earned its nickname, the ... ingredients Team members work safely and adhere to all food safety and sanitation standards to provide customers with...+ Reading and understanding recipes + Providing excellent customer service by greeting customers and responding to questions +… more
- Vail Resorts (Hunter, NY)
- …and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel ... free ski lessons * MORE employee discounts on lodging, food , gear, and mountain shuttles * 401(k) Retirement Plan...co-workers + Share our passion for the mountains during service + Follow the leaderships guidelines as outlined during… more
- DePaul (North Tonawanda, NY)
- …years of age, high school or GED preferred.Two years experience in the food service industry preferred.Must have the required annual Tuberculosis (TB) testing ... working alongside Dietary Aides to ensure the following. * Food preparation / sanitation practices and policies are followed...diet prescribed by their physicians in a friendly, customer service oriented manner.Acts in a professional manner at all… more
- Impact Kitchen (New York, NY)
- …UNIQUE? Our Values + We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure ... across Indeed and Glassdoor. If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are… more
- DePaul (North Tonawanda, NY)
- …years of age, high school or GED preferred.Two years experience in the food service industry preferred.Must have the required annual Tuberculosis (TB) testing ... working alongside Dietary Aides to ensure the following. * Food preparation / sanitation practices and policies are followed...diet prescribed by their physicians in a friendly, customer service oriented manner.Acts in a professional manner at all… more
- ARAMARK (New York, NY)
- …Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and ... our customers. In order to meet our commitments, job duties may change or new ones may be assigned...advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people… more