• Sous Chef (Full Time)

    Compass Group, North America (Irvine, CA)
    …all deadlines are met based on production orders. + Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, ... Executive Chef prepare and cook foods. Coordinates activities of cooks and other food - service associates. Assumes responsibility for kitchen and food -… more
    Compass Group, North America (08/21/25)
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  • Grill Cook (Full Time)

    Compass Group, North America (Milpitas, CA)
    …am to 2 :30 pm. More details upon interview. + **Requirement** : Previous food service or grill cooking experience is required. _*Internal Employee ... federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. **Essential Duties and Responsibilities:** +… more
    Compass Group, North America (08/15/25)
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  • Cook I - Serea Coastal Cuisine at Hotel Del

    Hilton (Coronado, CA)
    …banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in\-room dining\. ... I be doing?** As a Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort… more
    Hilton (08/26/25)
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  • Cook II, Veranda - Hotel del Coronado, A Curio…

    Hilton (Coronado, CA)
    …and 10 food and beverage outlets\. This includes 4 restaurants, 2 bars,afood truck, marketplace, ice cream shop, and in\-room dining\. The quintessential ... Veranda invites you to gather with family and friends and enjoy decision food , rich conversation, and a remarkable oceanside setting\.All the ingredients of an… more
    Hilton (08/19/25)
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  • General Manager

    Marriott (Torrance, CA)
    …of the operation, including: managing general property performance, as well as food and beverage operations, managing and sustaining sales and marketing strategy, ... and implementation of property-wide strategies. Ensures implementation of the brand service strategy and brand initiatives with the objective of meeting or… more
    Marriott (08/13/25)
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  • Executive Chef

    Stanford University (Stanford, CA)
    …- Thursday 10:00am - 6:00pm JOB PURPOSE: Oversee all culinary-related activities of food service operations and have responsibility for a campus region's ... 2 teaching kitchens, SDHA also oversees the Stanford Food Institute, the Stanford Flavor Lab, the campus BeWell...systematic performance. Work in conjunction with the designated food service managers and chefs to meet… more
    Stanford University (08/07/25)
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  • Taco Bell General Manager

    Taco Bell (San Marcos, CA)
    …standards. + Ability to work flexible hours, arrive to work on time and be dependable. + 2 years quick service & fast- food restaurant experience + 2 ... include, but not limited to: + Drive excellent customer service and maintain company standards. + Ensure Crew Members...years food management experience (Preferred) + 2 years drive-thru experience (Preferred) Requirements: + Ability to… more
    Taco Bell (08/26/25)
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  • Vue Server - Part Time

    Omni Hotels (Carlsbad, CA)
    …with all Associates to maintain an effective, positive atmosphere to run an efficient food and beverage service . + Be attentive and proactive in offering ... working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and...day ago(8/29/2025 7:25 PM) Requisition ID 2025-126567 # of Openings 2 Category (Portal Searching) Food &… more
    Omni Hotels (08/29/25)
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  • Catering Attendant (Full Time)

    Compass Group, North America (Redwood City, CA)
    food temperatures. + Arranges tables and decorations. + Arranges buffet tables with food , beverage and service items according to standards. + Serve food ... Full time schedule. Monday through Friday, 6:00 am to 2 :30 pm. Schedule may vary. More information upon interview....Range:** $22.00 per hour to $23.00 per hour. _*Internal Employee Referral Bonus Available_ **We Make Applying Easy!** Want… more
    Compass Group, North America (08/15/25)
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  • Airline Lounges Executive Chef

    Sodexo (San Francisco, CA)
    …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... the highest of culinary standards; + strong coaching and employee development skills; and/or + have a passion for...- 2 years Minimum Functional Experience - 2 years work experience in food or… more
    Sodexo (08/15/25)
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