• Cook - The Lair at Loyola Marymount University

    ARAMARK (Los Angeles, CA)
    food safety policies and procedures + Cleans and sanitizes work areas, equipment , and utensils + Maintains excellent customer service and positive demeanor ... Do you love to cook? Are you passionate about food ? As a Cook on our team, you?ll help...your creativity! Surrounded by fresh ingredients and the best equipment , you?ll be immersed in a world that goes… more
    ARAMARK (08/15/25)
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  • Lead Cook - Tech CU Arena Suites/Catering

    ARAMARK (San Jose, CA)
    …mixing, chopping, trimming, and peeling food items Safely uses all food utensils including knives Operates equipment such as ovens, stoves, slicers, ... **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, … more
    ARAMARK (08/08/25)
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  • Cook - Tech CU Arena - Culinary

    ARAMARK (San Jose, CA)
    food safety policies and procedures Cleans and sanitizes work areas, equipment , and utensils Maintains excellent customer service and positive demeanor ... Do you love to cook? Are you passionate about food ? As a Cook on our team, you?ll help...your creativity! Surrounded by fresh ingredients and the best equipment , you?ll be immersed in a world that goes… more
    ARAMARK (08/08/25)
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  • Lead Cook - SAP Center @ San Jose-Suites

    ARAMARK (San Jose, CA)
    …mixing, chopping, trimming, and peeling food items Safely uses all food utensils including knives Operates equipment such as ovens, stoves, slicers, ... food safety policies and procedures Cleans and sanitizes work areas, equipment , and utensils Maintains excellent customer service with a positive attitude… more
    ARAMARK (08/08/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …a pool of candidates for futureCulinary - Floaterpositions throughout our Retail, Residential, Full- Service Dining, and Fast Food venues. This position will work ... schedule. The Opportunity: Are you passionate about serving quality food and providing exceptional customer service ? Are...by the Executive Chef. + Knowledge of all kitchen equipment , small or large scale. + Knowledge of both… more
    University of Southern California (05/30/25)
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  • Toyota Arena Concessions Supervisor

    ASM Global (Ontario, CA)
    …and Bar areas according to inventory standards.Oversee proper presentation, preparation and service needs in conjunction with all food and beverage departments ... Position Title: Concessions SupervisorDepartment: Food & BeverageReports To: Concessions ManagerClassification: Part-Time Compensation: $25.50 an hour Please note… more
    ASM Global (05/27/25)
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  • CDM-Qualified Dining Manager

    Healthcare Services Group, Inc. (Modesto, CA)
    …Opportunities *Not available in AR. Responsibilities The Certified Dietary Manager oversees the food service program at a single site, ensuring high food ... provide quality dining services. + Lead and support the food service team to meet quality and...safety standards. + Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using… more
    Healthcare Services Group, Inc. (08/20/25)
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  • Executive Sous Chef

    Marriott (Half Moon Bay, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. **Setting and Maintaining Goals for Culinary Function and Activities**… more
    Marriott (08/02/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. **Setting and Maintaining Goals for Culinary Function and Activities**… more
    Marriott (07/15/25)
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  • Executive Sous Chef

    Marriott (Anaheim, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. **Setting and Maintaining Goals for Culinary Function and Activities**… more
    Marriott (06/12/25)
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