• Executive Chef - Travel

    Compass Group, North America (Sacramento, CA)
    …competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in ... shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across...be responsible for management of the kitchen and all food production at all Operations. * Your ability to… more
    Compass Group, North America (08/15/25)
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  • Premium Steward/Dishwasher - Intuit Dome

    Compass Group, North America (Inglewood, CA)
    …stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food to create unforgettable ... a Delicatessen, Levy now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues… more
    Compass Group, North America (08/15/25)
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  • Steward

    Compass Group, North America (Santa Clara, CA)
    …stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food to create unforgettable ... assigned areas. + Washes dishes, pots, pans, utensils and other food preparation machines and equipment . + Transfers supplies and equipment between storage… more
    Compass Group, North America (08/15/25)
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  • Dishwasher (Full Time)

    Compass Group, North America (Richmond, CA)
    …5:00 am to 1:00 pm. More details upon interview. + **Requirement** : A valid Food Handler's card is preferred. + **Perks: No late nights, no weekends, and most ... journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest… more
    Compass Group, North America (08/15/25)
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  • Dishwasher (Full Time)

    Compass Group, North America (Los Angeles, CA)
    …Friday, hours may vary. More details upon interview. + **Requirement** : Previous food service and hospitality experience is preferred. + **Perks: Health ... create optimal business solutions. **"I can have the best food , but if we don't have good people, it...**Summary:** Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. **Essential… more
    Compass Group, North America (08/15/25)
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  • Materials Management Technician II, Per Diem,…

    Alameda Health System (Oakland, CA)
    …II, Per Diem, Varied shift, 8hours + Oakland, CA + Highland General Hospital + HGH Central Service & Supply + Services As Needed / Per Diem - Varies + Service & ... general supervision, requisitions, orders, issues, delivers, receives and warehouse supplies/ equipment , maintains inventory records and provides input regarding minimum… more
    Alameda Health System (08/08/25)
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  • Sous Chef

    The Walt Disney Company (Sacramento, CA)
    …Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and service . + Understand and ensure ... of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation. You… more
    The Walt Disney Company (08/15/25)
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  • Pastry Cook

    Marriott (Chula Vista, CA)
    **Additional Information** Pay: $25.70/hour **Job Number** 25127135 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention ... Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food more
    Marriott (08/08/25)
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  • Line Cook

    Elior North America (San Francisco, CA)
    …various kitchen equipment and tools as well as identify and differentiate food items. + Customer service experience is required. _Nice-to-haves:_ + Food ... hour. **What you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen + Ensuring food is stored… more
    Elior North America (05/29/25)
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  • Sous Chef/Kitchen Manager

    ASM Global (Stockton, CA)
    …Orders (BEO) and Concessions Event Order (CEO). + Order and receive product and prepare food items while maintaining control of food costs and being aware of ... goals. + Managed inventory / cage. + Assist in maintaining all equipment cleanliness and conducting annual maintenance. + Attend in-house event-related meetings and… more
    ASM Global (06/10/25)
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