• Chef

    Ellis Medicine (Schenectady, NY)
    …diets. Additional skills include adherence to facility policies and procedures related to the food service department and must work well under the direction of a ... preparation, production control, inventory control, kitchen safety, sanitation, equipment uses and cleaning/sanitizing, food safety, menus...for the following: + Possess skills in cooking techniques, food service , food safety and… more
    Ellis Medicine (06/23/25)
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  • Third Cook/Special Order, Department of Nutrition

    BronxCare Health System (Bronx, NY)
    …and (d) Patient and Customer Service . - Reviews menu and assembles food supplies and equipment for daily food production following instructions ... items such as vegetables, fish, meat, casseroles, soups and stews using established food preparation systems and utilizing equipment such as kettles, ovens, deep… more
    BronxCare Health System (06/07/25)
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  • Dining Services Trainee

    Skidmore College (Saratoga Springs, NY)
    …+ Clean refrigerators, freezers, and all equipment used + Cover, date, and label all food items to be stored + Assist in food production in any area of ... SUMMARY Cleans and fills Dining Services equipment , maintains facility cleanliness. Also, prepares and serve...assigned + Assist with receiving and storage of all food and non- food items + Assist with… more
    Skidmore College (07/24/25)
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  • Deli Manager

    United Refining Company (Hamburg, NY)
    …the necessity for communicating and coordinating work efforts with other employees within the Food Service Department as well as the Store. Position Purpose The ... food management operation with the store management. The Food Service Department Director and Food...over and under-stock problems. + Operate and maintain all food preparation machines and equipment . + Receive,… more
    United Refining Company (08/13/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    … preparation procedures and equipment is required. Willingness to adhere to food preparation and service standards as set by Ithaca College Dining Services ... as well as guidelines and regulations to ensure high-quality food service is provided + Ensure that...up for every meal with all needed ingredients and equipment . + Safely utilize and operate a variety of… more
    Ithaca College (07/24/25)
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  • W Hotel Sales Executive

    Marriott (New York, NY)
    …group needs, obtain feedback on quality of product (eg, rooms, meeting facilities and equipment , food and beverage), service levels and overall satisfaction. ... the business is turned over properly and in a timely fashion for quality service delivery. Pulls through business booked through the Sales Office, as well as… more
    Marriott (08/15/25)
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  • Commis Chef - Rye City School District

    ARAMARK (Rye, NY)
    …Chance Ordinance. **Job Responsibilities** Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks Trains and ... food safety policies and procedures Cleans and sanitizes work areas, equipment , and utensils Maintains excellent customer service and positive attitude… more
    ARAMARK (08/08/25)
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  • Cook

    ARAMARK (New York, NY)
    food safety policies and procedures + Cleans and sanitizes work areas, equipment , and utensils + Maintains excellent customer service and positive demeanor ... Do you love to cook? Are you passionate about food ? As a Cook on our team, you?ll help...your creativity! Surrounded by fresh ingredients and the best equipment , you?ll be immersed in a world that goes… more
    ARAMARK (08/08/25)
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  • Executive Chef

    Compass Group, North America (Staten Island, NY)
    …mission, vision values and strategies. + Manages department controllable expenses including food cost, supplies, uniforms, and equipment . + Develops and ... waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment , food safety and… more
    Compass Group, North America (08/15/25)
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  • Cook

    Bassett Healthcare (Oneonta, NY)
    …directed. Reports all hazardous conditions or equipment to the Chef and/or Food Service Manager immediately. Cooperates with staff of other departments in ... of Food Services, to assure that quality food service is provided at all times....Team Leader on unusual problems. Cleans work area and equipment used in food preparation and follows… more
    Bassett Healthcare (08/02/25)
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