- Compass Group, North America (New York, NY)
- …scheduled locations. + Arranges tables and decorations. + Sets buffet tables with food , beverage and service items according to pre-established standards. + ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...equipment clean and free of debris during meal service . + Cleans workstation thoroughly before leaving the area… more
- ARAMARK (Harrison, NY)
- …+ Valid driver's license with a clean driving record. + Previous experience in food service , delivery driving, or a related field preferred. + Strong attention ... or needs. **Storeroom Management:** + Receive incoming deliveries of food , supplies, and equipment . + Safely store...equipment (PPE). **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to… more
- Compass Group, North America (Briarwood, NY)
- …regions. **Job Summary** **Summary:** Directs, coordinates and evaluates assigned kitchen, food production and food - service associates. **Essential Duties ... preparing, cooking and serving food . Ensures all food handling, sanitation and customer service standards...equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and… more
- City of New York (New York, NY)
- …diets should be prepared in exact accordance with instructions of the Nutritionist, Food Service Manager/Director, and/or medical department and should be served ... FY 2024. It is responsible for the preparation and service of food to children and youth...equipment to comply with the New York City Food Standards, OCFS Regulations, and New York State Child… more
- The Highlands Living Center (Pittsford, NY)
- …staff, as necessary, to achieve stated objectives in employee retention, resident service and satisfaction, food quality, cleanliness, and sanitation. This ... welcome and are always given responsive, friendly, and courteous service . + Ensure that all food and...master menu and dining room reservations. + Inspect supplies, equipment , and work areas to ensure efficient service… more
- Compass Group, North America (Syracuse, NY)
- …has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one ... federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. **Essential Duties and Responsibilities:** +… more
- Compass Group, North America (Bronx, NY)
- …federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. **Essential Duties and Responsibilities:** + ... in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is...+ Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.… more
- WK International (Schenectady, NY)
- …Responsibilities: + Maintain cleanliness and organization of all dishes, utensils, and kitchen equipment . + Assist with food prep and ingredient handling to ... Must be able to lift, handle, and carry (eg food , small wares, equipment , supplies and paper...dining experience for our guests. Our commitment to exceptional food and tea service , combined with a… more
- Outback Steakhouse / Out West Restaurant Group (North Sea, NY)
- …cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment , tools, and recipe specs. As a Cook, ... safety, and sanitation standards during the shift. + Prepares food with proper safety equipment , tools, and...Year Award 2022, for Exemplifying Excellence in Local Community Service . If you need any accommodation from the Company… more
- Compass Group, North America (New York, NY)
- …work area and equipment . Follows principles of sanitation and safety in handling food and equipment . + Interacts with customers and coworkers in a courteous, ... to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled...to recipes using a variety of kitchen utensils and equipment . + Bakes, roasts, broils and steam meats, fish,… more