- NeueHouse (New York, NY)
- …also visually appealing. + Work closely with the F&B Director or Executive Chef to ensure that food service areas/storage are maintained for orderliness, ... both NH programmed and private events (beverage orders; staffing; overseeing service ; etc.). Finally, the individual must represent NeueHouse as an ambassador… more
- Indus Hospitality Group (Rochester, NY)
- …Care Award, and TripAdvisor Awards for Excellence. Job Title: Line Cook Reports To: Executive Chef Summary Prepare food items for the restaurant, in-room ... on serving dishes. + Write and develop feature offerings for each service period. + Monitor food quantity and quality to avoid waste. + Keep work area clean at… more
- ASM Global (Syracuse, NY)
- …+ Understand and use the "clean as you go" method. + Clean and sanitize all food service equipment and work area. + Work with management to conduct inventory on ... responsible for more complex culinary tasks and assisting the Executive /Sous Chefs in all aspects of food ...sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste… more
- ARAMARK (Armonk, NY)
- …Description** Coordinate all special event requests. Coordinate efforts with, Special Event Coordinator, Executive Chef , and Food and Beverage Manager to ... based hours, including nights & weekends + Experience in customer service and food & beverage + Must have excellent communication skills **Education** **About… more
- Sodexo (Howard Beach, NY)
- …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... & Partnerships:Lead all aspects of culinary engagement, including Global Chef partnerships, restaurant collaborations, high-profile Pop-Ups, and curated off-site… more
- Compass Group, North America (New York, NY)
- …summary and cost + Collaborates and supports Director of Catering Services and Executive Chef in planning events + Identifies client/guest needs and interacts ... a variety of projects simultaneously. **Key Responsibilities:** + Develops and implements service standards for small and large special events + Plans menus, layout,… more