- Rochester Institute of Technology (Rochester, NY)
- **9838BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... supervisory role. + Operational experience with a variety of food service applications and computerized menu management...Location:** Henrietta Campus - 100% **Job Summary:** The Catering Executive Chef reports to the Director of… more
- ARAMARK (New York, NY)
- **Job Description** The Executive Chef - (EDR) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary staff, ... and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food ...service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
- Compass Group, North America (Saratoga Springs, NY)
- …Merit Increases yearly Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing ... team! **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Executive Chef ** **Pay 16** **Reports To:** **Salary: $130,000 - $140,000** **Other Forms of Compensation:** Bonus Plan ... **Job Summary** We are seeking a passionate and accomplished ** Executive Chef ** to lead the culinary operations...and cost management, all while being actively engaged in service execution. Candidates must be comfortable with a schedule… more
- Sodexo (Delhi, NY)
- **Role Overview** **Are you a passionate and experienced Executive Chef who thrives in a fast-paced environment and is driven by culinary excellence?** ... **Sodexo's Campus Segment** is seeking a hands-on, high-impact ** Executive Chef 2** to lead the culinary...customers and employees alike. We do this by providing food service , catering, facilities management, and other… more
- ASM Global (Buffalo, NY)
- …least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry. + Proven track record in improving kitchen ... Sous Chef will report to the Executive Chef . ESSENTIAL FUNCTIONS + People and...product focused hands-on management of day-to-day operations of all food outlet kitchens. + Implements and enforces all departmental… more
- Compass Group, North America (Brooklyn, NY)
- …to success. Confident in presenting and collaborating with key stakeholders.Working as a Senior Executive Chef will allow you the opportunity to work with GREAT ... Union Square Events **Position Title: Senior Executive Production Chef ** **Reports To: VP...ensuring Union Square events is the key choice for service , culinary and hospitality. This role will be responsible… more
- ARAMARK (Farmingdale, NY)
- **Job Description** The Executive Chef at SUNY Farmingdale is a management position overseeing chef managers as well as hourly culinary staff, responsible ... and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food ...service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
- Elior North America (New York, NY)
- ** Executive Chef ** **Job Reference Number:** 33645 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** ... glance:** We are looking to add an experienced, motivated executive chef for our Constellation Culinary team...of the food production process, including purchasing, food specifications, meal preparation, service , and sanitation.… more
- Sodexo (Brooklyn, NY)
- …has a **strong background in healthcare food production** and kitchen operations. The Executive Chef will report directly to the Client Executive and ... with purpose.** **Sodexo** is seeking a skilled and hands-on ** Executive Chef 2** to lead the culinary...customers and employees alike. We do this by providing food service , catering, facilities management, and other… more