- Compass Group, North America (New York, NY)
- …community one meal at a time. **Job Summary** **Job Summary:** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT people ... a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of...a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development,… more
- Compass Group, North America (New York, NY)
- …can flourish._ **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...Outlook, E-mail and the Internet + Excellent interpersonal, customer service , and oral/written communication skills **Apply to Flik today!**… more
- Compass Group, North America (Staten Island, NY)
- …+ Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and ... member productivity and performance, cost controls and overall profitability. + Determines how food should be presented and create decorative food displays. +… more
- Marriott (Buffalo, NY)
- …approved food costs and labor costs. Ensures the proper preparation and service of food and beverages to the satisfaction of guest, hotel, franchise, ... **Additional Information** **Job Number** 25068084 **Job Category** Food and Beverage & Culinary **Location** Buffalo Marriott at LECOM HARBORCENTER, 95 Main Street,… more
- Northwell Health (Manhasset, NY)
- …activities of cooks and other kitchen personnel engaged in preparing and cooking food for patients and patrons of the Hospital. Ensures cooks and kitchen personnel ... adhere to established safety and sanitation standards for food production. Ensures food quality. Job Responsibility + Provides leadership to Culinary team… more
- Inns of Aurora (Aurora, NY)
- …to ensure quality of cuisine and health standards. responsibilities/duties/functions/tasks: + Assist the Chef de Cuisine and Executive Chef in all aspects ... the equipment, and communicate the information effectively to the Executive Chef + Work closely with the...aware of all policies and procedures included in a food and service business + Assist with… more
- Compass Group, North America (New York, NY)
- …excel in a world-class kitchen. As Sous Chef , you will work closely with the Executive Chef and Executive Sous Chef to oversee daily kitchen ... quality, and uphold the highest standards of presentation and service . You will lead by example, encourage the culinary...cost control measures. + Step into leadership during the Executive Chef or Executive Sous… more
- ARAMARK (New York, NY)
- … Executive Dining Room, you will play a key leadership role in supporting the Executive Chef in all aspects of kitchen operations. You?ll help lead a talented ... apply to the opportunity. **Job Responsibilities** + Assist the Executive Chef in planning, preparing, and executing...kitchen areas. + Ensure timely and precise execution of service , especially during VIP and executive functions.… more
- Compass Group, North America (New York, NY)
- … food into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... Management Company we are committed to two things, great food and outstanding service ! At Bon Appetit...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef FLSA Status: Exempt License: Work Permit Closing date: Open Until Filled ... food storage areas. + Work along with the Executive Chef /Director of F&B/Allocations Coordinator to plan...+ Maintains food costs/usage, labor percentiles, consistent food & beverage quality and service . +… more