• Area Chef - Northern NJ&NY Metropolitan

    Compass Group, North America (Rye Brook, NY)
    …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... coffee service and vending. CulinArt's extremely diverse client portfolio affords...and geographic regions. **Join Our Team as an Area Chef ** Working as an **Area Chef ** ,… more
    Compass Group, North America (08/15/25)
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  • Floating Chef Manager - Upstate NY Area

    Compass Group, North America (Syracuse, NY)
    …role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of food ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
    Compass Group, North America (08/15/25)
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  • Floating Chef

    Compass Group, North America (Rye Brook, NY)
    …you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
    Compass Group, North America (08/29/25)
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  • Assistant Executive Steward - Waldorf…

    Hilton (New York, NY)
    …oversee and ensure compliance with all sanitation standards and procedures + Ensure food service equipment is secure, maintained and optimally functional + ... the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms… more
    Hilton (07/16/25)
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  • Director, Food Service - Food

    Guthrie (Cortland, NY)
    …Term Care and JCAHO Standards Education, License & Cert: Bachelor's degree in Food Service Management or related program, preferred. An equivalent combination of ... education and managerial experience in an institutional food service setting may be considered in...and departmental needs 12. Collaborates with Nutrition staff and executive chef on the development of patient… more
    Guthrie (07/23/25)
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  • Cold Food (Salad) (Full Time And Part Time)

    Compass Group, North America (Syracuse, NY)
    …1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. **Job Summary** **Summary:** Cuts delicatessen meats, ... Healthcare + We are hiring immediately for full time and part time **COLD FOOD (SALAD)** positions. + **Location** : Upstate Medical University - 750 East Adams… more
    Compass Group, North America (08/15/25)
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  • Cold Food (Salad) (Full Time)

    Compass Group, North America (Syracuse, NY)
    …more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of ... 6:30 pm. More details upon interview. + **Requirement** : Food service experience required. + **Fixed Pay...+ Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads… more
    Compass Group, North America (09/03/25)
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  • Cook

    Catholic Health Services (Rockville Centre, NY)
    … of high quality under the guidelines that have been set forth by his/her supervisor/ executive chef Effectively manages time in a manner that allows him/her the ... in accordance with the guidelines set forth by the executive chef Willingly accepts, and takes on...The ability to effectively work in all phases of food service in the food more
    Catholic Health Services (08/08/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …cooperation with the rest of the kitchen staff. + Answer, report and follow the Executive Chef /Sous Chef 's instructions. + Properly clean and sanitize the ... Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food...in the kitchen. + Must have reliable transportation. Customer Service Focusing on high-quality service to enhance… more
    ASM Global (08/09/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus. Job Responsibilities: + Responsible for learning ... as well as guidelines and regulations to ensure high-quality food service is provided + Ensure that...of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining… more
    Ithaca College (07/24/25)
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