- University of Buffalo - Campus, Dining (Buffalo, NY)
- …the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + ... culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. +...Education and Training + Associate's degree or higher in food service or related field. Desired Qualifications… more
- Inns of Aurora (Aurora, NY)
- …+ Integrity + Judgment + Respect for others position purpose: + Under the direction of the Executive Chef , Chef de Cuisine, and Sous Chef , the Line Cook ... outlined in the Inns of Aurora handbook. Requirements + 1-3 years high quality food service experience + Ability to work independently as well as in a team… more
- ASM Global (Buffalo, NY)
- …Sr. Executive Chef to ensure the highest possible quality of food service . + Oversee monthly inventory for concessions operations and develop yearly ... as well as ensuring proper repair and maintenance of food service equipment; create a working relationship...the contract are followed. + Along with the Sr. Executive Chef , lead yearly ideation sessions to… more
- Inns of Aurora (Aurora, NY)
- …discount at all of our lodging and dining properties. Under the direction of the Sous Chef and Executive Chef , the Line Cook is responsible for providing ... outlined in the Inns of Aurora handbook. Requirements + 1-3 years high quality food service experience + Ability to work independently as well as in a team… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …as requested by the Executive Chef or Executive Sous Chef . + Maintain fast, accurate service , positive guest relations, and ensure products are ... The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will… more
- City Winery (New York, NY)
- …commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef , Line Cooks are responsible for preparing ... + Minimum 2 years' experience in a high-volume, fast-paced kitchen or food service setting + Strong knife skills and proficiency in diverse cooking techniques… more
- Windham Mountain Resort (Windham, NY)
- …kitchen setting. They must follow recipes and portion control guidelines set by the Executive Chef and are also responsible for maintaining a clean and safe ... storing and rotating all stock areas. + Assist the chef during busy times, including barbecues, banquets/cocktail parties, or...entire work shift. + Must have hands-on experience in food preparation and service (gained through culinary… more
- Elior North America (New York, NY)
- …manage their department efficiently and cost effectively. They must work closely with the Executive Chef , back of the house and front of the house managers ... York (US-NY) **The Role at a glance:** We are looking to hire an experienced Executive Steward at our new luxury corporate account on Park Avenue. The Executive … more
- Indus Hospitality Group (Rochester, NY)
- …Care Award, and TripAdvisor Awards for Excellence. Job Title:Dishwasher/Utility Attendant Reports To:Sous Chef or Executive Chef Summary Ensure kitchen work ... Perform opening and closing procedures per checklists. + Scrape food from dirty dishes and wash them by hand...situations; Respond promptly to customer needs and requests for service and assistance. + Identify and resolve problems in… more
- Compass Group, North America (Schenectady, NY)
- … food into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... Management Company we are committed to two things, great food and outstanding service ! At Bon Appetit...clients, including the president's office + Collaborate with the Executive Chef on menu development + Track… more