• Cold Food (Salad) (Full Time)

    Compass Group, North America (Charlotte, NC)
    …more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of ... We are hiring immediately for a full time **COLD FOOD (SALAD)** position. + **Location:** Atrium Health Main -...+ Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads… more
    Compass Group, North America (08/15/25)
    - Related Jobs
  • Cook - Part-time

    ASM Global (Concord, NC)
    Position: Cook Department: Food & Beverage Reports To: Executive Chef / Food & Beverage Manager FLSA Status: Part-Time Hourly OVERVIEW ASM Global, the ... Events Center. This is a hands-on position assisting the Executive Chef / Food & Beverage Manager...maintaining the highest production standards for catering and concession service . RESPONSIBILITIES + Prepare recipes as directed and in… more
    ASM Global (07/16/25)
    - Related Jobs
  • Lead Culinary Supervisor - Spectrum Center

    Compass Group, North America (Charlotte, NC)
    …concerts, and other large-scale events. **Key Responsibilities:** * Assist the Sous Chef / Executive Sous and Executive Chef in managing day-to-day kitchen ... head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food ...into leadership roles in the absence of the Sous Chef * Collaborate with front-of-house and concessions teams to… more
    Compass Group, North America (09/06/25)
    - Related Jobs
  • Cook 1 PM

    Omni Hotels (Charlotte, NC)
    …with 85% or higher. + Must complete a Menu Proficiency Tasting, to be evaluated by Executive Chef and Chef de Cuisine. + Must complete a Creative Tasting, ... working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and...to be evaluated by Executive Chef , Chef de Cuisine,… more
    Omni Hotels (09/04/25)
    - Related Jobs
  • Cook (Part Time)

    Compass Group, North America (Huntersville, NC)
    …shifts. Rotating weekends. More details upon interview. + **Requirements:** Prior food service , customer service , cook, or chef /sous chef experience ... than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern… more
    Compass Group, North America (08/15/25)
    - Related Jobs
  • Cook 2 | Full-Time

    Omni Hotels (Charlotte, NC)
    …ensure the safe and clean function of the kitchen. Responsibilities * Communication with the Executive / Sous Chef to learn daily work tasks and complete a daily ... timely manner.* Completing any other assignments as assigned by Executive / Sous Chef .* Works one to...are set no less than 15 minutes prior to service .* Ensure all food supplies necessary for… more
    Omni Hotels (09/06/25)
    - Related Jobs
  • Retail Foodservice Manager 3

    Sodexo (Wilmington, NC)
    …. The **Retail Manager** will collaborate closely with the Operations Manager, Executive Chef , catering Manager, frontline supervisors, and staff to ensure ... skills. **What You'll Do** + Manage day-to-day operations of hospital cafeteria and food service + Deliver high-quality food service including cafeteria… more
    Sodexo (08/14/25)
    - Related Jobs
  • Prep Cook (Full Time)

    Compass Group, North America (Morganton, NC)
    …more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of ... experiences. **Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of- food -\_60) !** Morrison Healthcare is a leading national… more
    Compass Group, North America (09/04/25)
    - Related Jobs
  • Cook 2 - Kimpton Tryon Park Hotel

    Kimpton Hotels & Restaurants (Charlotte, NC)
    …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... item specifications and presentation will be agreed upon. + Proper guest service requires that the food is produced on a timely basis and that employees are well… more
    Kimpton Hotels & Restaurants (08/15/25)
    - Related Jobs
  • Part-Time Line Cook - The Katharine Brasserie…

    Kimpton Hotels & Restaurants (Winston Salem, NC)
    …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... include:** + Provide excellent quality and presentation of all food to the guests in a timely manner. +... products at line stations to assure a smooth service period. + Item specifications, including preparation, execution, and… more
    Kimpton Hotels & Restaurants (08/27/25)
    - Related Jobs