- OTG (Houston, TX)
- …Join OTG as a Manager now at IAH Airport and drive a new type of hospitality . Explore career opportunities in a unique hospitality environment with some of the ... and a competitive 401k match. WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal… more
- Compass Group, North America (College Station, TX)
- …**Job Summary** **Summary:** As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in ... $60,000** Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community...food . + Assists in the responsibility for all food service -related activities and be primarily involved… more
- Compass Group, North America (Fort Worth, TX)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... individuals who express an interest in and passion for hospitality -driven experiences; who come from diverse backgrounds, are open-minded...create optimal business solutions. **"I can have the best food , but if we don't have good people, it… more
- Compass Group, North America (Houston, TX)
- …know how to grow them. It starts with hiring people who share our passion for food and hospitality . Once we find the right talent, we encourage, value and ... Flik Hospitality Group **Position Title: TRAINING COORDINATOR (Onsite at...initiatives that align with our company's goals and elevate service standards. This onsite position is based at George… more
- Compass Group, North America (Spring, TX)
- …know how to grow them. It starts with hiring people who share our passion for food and hospitality . Once we find the right talent, we encourage, value and ... + **Experience:** At least two years of exceptional customer service experience in the hospitality industry. +...of exceptional customer service experience in the hospitality industry. + **Proactive Mindset:** Ability to anticipate and… more
- Taco Bell (Baytown, TX)
- …you will help ensure the restaurant operates efficiently, maintains high standards of food quality and customer service , and meets financial goals. Key ... commitment to promoting proper procedures and a culture of food safety. + Maintain the balance between providing a...customer inquiries, resolving complaints, and maintaining high standards of hospitality . + Monitor service quality and ensure… more
- Compass Group, North America (Fort Worth, TX)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... required. Senior living or healthcare cooking experience is preferred; full- service restaurant or catering experience is a plus, able...members, and a career with one of the top hospitality companies in the nation. You'll work with a… more
- Marriott (Dallas, TX)
- …with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality . Always." by delivering thoughtful, heartfelt, forward-thinking service that ... **Additional Information** **Job Number** 25135954 **Job Category** Food and Beverage & Culinary **Location** JW Marriott...law._ Marriott Hotels strive to elevate the art of hospitality , innovating at every opportunity while keeping the comfort… more
- Marriott (Dallas, TX)
- …busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. ... **Additional Information** Hotel Dining 1 **Job Number** 25138553 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Dallas, 2121 McKinney… more
- Chicken Salad Chick (Austin, TX)
- …Management:** + Oversee all aspects of daily operations during the shift, including food preparation, service delivery, and cleanliness. + Monitor food ... is preferred but not required; some college coursework in hospitality or business management is a plus. + Minimum...organizational skills and attention to detail. + Knowledge of health/ food safety, restaurant operations, and customer service … more