• Sous Chef

    Marriott (Hollywood, CA)
    …* Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on ... **Additional Information** **Job Number** 25174758 **Job Category** Food and Beverage & Culinary **Location** W Hollywood, 6250 Hollywood Blvd, Hollywood,… more
    Marriott (10/30/25)
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  • Sous Chef

    Marriott (San Francisco, CA)
    …* Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on ... **Additional Information** **Job Number** 25155449 **Job Category** Food and Beverage & Culinary **Location** W San Francisco, 181 3rd Street, San Francisco,… more
    Marriott (09/26/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …* Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on ... **Additional Information** **Job Number** 25102876 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H… more
    Marriott (09/23/25)
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  • Executive Chef/Chef

    King's Seafood Company (Los Angeles, CA)
    …Creating prep lists for all kitchen crew. + Support the preparation of all food items for meal period and next service . + Monitor and maintain cleanliness, ... service areas. + Trouble shoot any deficiencies of food items and/or any maintenance needs or safety hazards....Minimum of 21 years of age. + 4 years kitchen management experience in a high-volume, full service more
    King's Seafood Company (11/06/25)
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  • Front of House Associate

    DoorDash (Redwood City, CA)
    …catering, pick-up, etc) with a minimum storefront. Our goal is to create the future of food delivery with a faster service and higher quality. About the Role You ... to provide technical assistance to merchants (IT, phones, tablets, kitchen equipment, etc.) + Food Safety +...or administrative/facilities roles. You have a passion for customer service and are ready for a new challenge: to… more
    DoorDash (11/07/25)
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  • Sous Chef-Brew Pub

    Sycuan (El Cajon, CA)
    … staff, communicating pertinent departmental information to staff, instructing personnel on food service policies and procedures, correcting out of compliance ... behaviors, regulating food product utilization, drafting food production sheets, monitoring kitchen staff performance, and performing production cook duties… more
    Sycuan (11/20/25)
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  • Specialty Chef

    Marriott (Dana Point, CA)
    …specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Maintains food ... **Additional Information** **Job Number** 25167253 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Laguna Niguel, One Ritz Carlton Drive,… more
    Marriott (10/17/25)
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  • Chef De Partie

    ASM Global (Long Beach, CA)
    …team. This role is responsible for overseeing a specific section of the kitchen while ensuring food preparation, quality, and presentation meet Legends' highest ... kitchen section independently. + Strong culinary skills with knowledge of food safety and kitchen operations. + Excellent communication, time management, and… more
    ASM Global (09/20/25)
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  • Line Cook at the Aquarium of The Pacific

    ASM Global (Long Beach, CA)
    …and effectively perform the work. + At least (3) years of experience in food service preparing meals. Skills and Abilities + Ability to produce quality ... for storage. + Stock and maintain sufficient levels of food products to ensure a smooth service ...our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. + Use food more
    ASM Global (09/30/25)
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  • Line Cook AOP

    ASM Global (Long Beach, CA)
    …directions and effectively perform the work. At least (3) year experience in a food service preparing meals. Skills and Abilities Ability to produce quality ... items for storage. Stocks and maintains sufficient levels of food products to assure a smooth service ...our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Use food more
    ASM Global (09/30/25)
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