- Martis Camp (Truckee, CA)
- …culinary staff on proper job position requirements and expectations. + Attend all kitchen employee meetings and any meeting regarding food and beverage planning. ... : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and management for the...consistency and fosters an awareness of the importance of food preparation. The Chef de cuisine facilitates food… more
- Marriott (Anaheim, CA)
- …operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking ... **Additional Information** **Job Number** 25117745 **Job Category** Food and Beverage & Culinary **Location** Anaheim Marriott, 700 W. Convention Way, Anaheim,… more
- Marriott (San Francisco, CA)
- … food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service… more
- Compass Group, North America (San Jose, CA)
- …Safety + Minimum 3 years applicable experience in a like volume and quality food service establishment. + Possess general hospitality knowledge and interest in ... for assisting the Logistics Manager on the overall success of the production kitchen . This means adhering to the Client's culture and guidelines, the Health… more
- Compass Group, North America (San Francisco, CA)
- …stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food to create unforgettable ... waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and… more
- Marriott (Buellton, CA)
- …Marriott. This is a hands-on leadership role responsible for all aspects of food production, including managing kitchen operations, maintaining food quality ... quality, freshness, consistency, and adherence to Marriott culinary standards Manage kitchen operations, including inventory, purchasing, food cost control, and… more
- ASM Global (Ontario, CA)
- …and Bar areas according to inventory standards.Oversee proper presentation, preparation and service needs in conjunction with all food and beverage departments ... Position Title: Concessions SupervisorDepartment: Food & BeverageReports To: Concessions ManagerClassification: Part-Time Compensation: $25.50 an hour Please note… more
- Compass Group, North America (San Jose, CA)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... service . Responsible for records from area worked during service periods. + Cleans kitchen after preparation...perform work (such as winter and summer breaks when food service needs decline or cease). Any… more
- Spanish Peaks Mountain Club (Newport Beach, CA)
- …and banquets, according to menu descriptions and hotel's standards + Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of ... work in a collaborative environment all while maintaining professionalism + Coordinate with kitchen staff to ensure timely preparation and execution of food … more
- Marriott (Santa Clara, CA)
- …is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that ... Information** Full time, Evening shift, Server **Job Number** 25115796 **Job Category** Food and Beverage & Culinary **Location** Santa Clara Marriott, 2700 Mission… more
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