• Sous Chef

    Stanford University (Stanford, CA)
    …cafe, and catering. Oversee daily culinary-related activities within a dining hall, ensuring food and kitchen standards are met. CORE DUTIES*: -Contribute to ... Sous Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Oct 23, 2025 Requisition # 107618 ABOUT STANFORD… more
    Stanford University (10/24/25)
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  • Sous Chef - Revival

    Kimpton Hotels & Restaurants (Sacramento, CA)
    …necessary training as positions open. + Order, stock, and inspect the quality of all food items necessary for daily service . + Maintain budgeted labor costs and ... your responsibilities include:** + Lead all aspects of the kitchen in the absence of the Executive Chef. +...restaurant in meeting the financial targets while achieving the food quality service objectives. + Maintain a… more
    Kimpton Hotels & Restaurants (10/25/25)
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  • Process Manager (CPU)

    Compass Group, North America (San Jose, CA)
    …Safety + Minimum 3 years applicable experience in a like volume and quality food service establishment. + Possess general hospitality knowledge and interest in ... assisting the Assistant General Manager on the overall success of the production kitchen . This means adhering to the Client's culture and guidelines, the Health… more
    Compass Group, North America (11/15/25)
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  • Cooks, Chefs, and Leads

    ASM Global (Del Mar, CA)
    …banquet/event experience strongly preferred.* Cooks: 1+ year in a high-volume kitchen preferred.* Certifications: ServSafe Food Handler required; ServSafe ... SummaryLegends Global has excellent and immediate openings for Kitchen Leads, Cooks, and Chefs at the Del Mar Fairgrounds & Racetrack. These are seasonal positions… more
    ASM Global (10/10/25)
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  • Dishwasher - Parkside Market

    Compass Group, North America (Anaheim, CA)
    …stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food to create unforgettable ... a Delicatessen, Levy now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues… more
    Compass Group, North America (10/01/25)
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  • Prep Cook

    ASM Global (Long Beach, CA)
    …and effectively perform the work. + At least one year of experience in food service preparing meals. Skills and Abilities: + Ability to produce quality ... The Pacific . The role involves working in the kitchen and concessions to prepare food items...gather all necessary supplies to prepare the menu for service . + Properly label and date food more
    ASM Global (10/08/25)
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  • Purchasing Manager

    Marriott (San Francisco, CA)
    …sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food , Beverage and Controllable) to ensure quality and profitability. * Orders all ... food and beverage based on business needs. * Assists...assets. * Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible… more
    Marriott (09/17/25)
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  • Sous Chef

    Vail Resorts (Truckee, CA)
    …and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel ... and family AND free ski lessons * MORE employee discounts on lodging, food , gear, and mountain shuttles * 401(k) Retirement Plan * Employee Assistance Program… more
    Vail Resorts (11/22/25)
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  • Experienced Cook

    Vail Resorts (Truckee, CA)
    …and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel ... and family AND free ski lessons * MORE employee discounts on lodging, food , gear, and mountain shuttles * 401(k) Retirement Plan * Employee Assistance Program… more
    Vail Resorts (10/24/25)
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  • Sous Chef - Kimpton Rowan

    Kimpton Hotels & Restaurants (Palm Springs, CA)
    …**Some of your responsibilities include:** + Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with ... professional service . Responsibilities include managing the culinary functions to meet food quality goals. + Create and maintain a sound working relationship… more
    Kimpton Hotels & Restaurants (09/25/25)
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