• Exec Sous Chef

    City Winery (New York, NY)
    …environment. + Uphold City Winery's philosophy, culture, and commitment to quality food and service across all culinary operations, including restaurant, venue, ... efficiency, while driving productivity and maintaining professionalism. + Train and mentor kitchen staff in food storage, preparation, cooking, garnishing, and… more
    City Winery (12/06/25)
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  • Barista

    Impact Kitchen (New York, NY)
    …order entry through the POS system for efficient communication between the bar and kitchen . + Support a smooth service by assisting team members across ... Required: Minimum 2 years of barista experience . + Preferred but not required: Food Handlers Certification. INCLUSIVITY AT IMPACT Impact Kitchen feeds a diverse… more
    Impact Kitchen (10/14/25)
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  • Executive Chef Luxury

    Sunrise Senior Living (New York, NY)
    …and Operations** + Lead all culinary operations, ensuring flawless execution of food preparation, presentation, and service in alignment with guest preferences, ... in all aspects of kitchen operations, setting the benchmark for excellence in food safety and sanitation. + Train all team members on food safety and… more
    Sunrise Senior Living (12/03/25)
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  • Line Cook

    WK International (Troy, NY)
    …Your Responsibilities: + Maintain cleanliness and organization of all dishes, utensils, and kitchen equipment. + Assist with food prep and ingredient handling to ... prep cook to be an integral part of our kitchen team. Why Work With Us? + No Late...dining experience for our guests. Our commitment to exceptional food and tea service , combined with a… more
    WK International (10/15/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …**Job Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of ... + Reduces waste and optimizes the profitability of the food service unit working within budget guidelines....Serves as backup to Sous Chef. Assists in overseeing kitchen food preparation, quality controls, safety, sanitation,… more
    Rochester Institute of Technology (11/05/25)
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  • Server/Cashier

    Impact Kitchen (New York, NY)
    MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving ... and endless other nutrient-dense options. Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal trainer and nutrition… more
    Impact Kitchen (12/02/25)
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  • Guest Experience Team Lead

    Impact Kitchen (New York, NY)
    MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving ... and endless other nutrient-dense options. Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal trainer and nutrition… more
    Impact Kitchen (11/21/25)
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  • Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …**Job Responsibilities:** **Major Responsibilities** + Oversees all hot and cold food kitchen operations. + Directs, supervises, trains, and coordinates ... + Reduces waste and optimizes the profitability of the food service unit working within budget guidelines....- 100% **Job Summary:** Leads and supervises activities of kitchen staff. Oversees kitchen food more
    Rochester Institute of Technology (09/24/25)
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  • Breakfast Cook-The Richardson Hotel

    Hotel Equities (Buffalo, NY)
    …ovens, broilers, slicers, steamers, + kettles, etc) + Must have knowledge of food and beverage preparation and service . + Promptly report all maintenance ... while maintaining a safe sanitary work environment. Warm, knowledgeable service and helpful guidance reassure guests they've made the...food and other deliveries + Consult with upper kitchen management on a daily basis as well as… more
    Hotel Equities (11/29/25)
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  • Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …support staff in cooks' area and train student workers. . General cleaning, other food service duties, and projects as requested by management. Job Requirements ... and sanitation guidelines are observed, and cleanup of the kitchen space. This role leads and directs the prep...position is highly focused on providing excellent and efficient service and quality of food for the… more
    University of Buffalo - Campus, Dining (11/11/25)
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