- Compass Group, North America (New York, NY)
- …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, ... our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and...the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work… more
- Compass Group, North America (Stony Brook, NY)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... procedures during service . Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high… more
- Compass Group, North America (New York, NY)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... New York City and beyond. **Job Summary** **Summary:** Prepares food in accordance with applicable federal, state and corporate...service . Responsible for records from area worked during service periods. + Cleans kitchen after preparation… more
- Compass Group, North America (Fulton, NY)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... procedures during service . Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high… more
- Aerotek (New York, NY)
- …fast-paced, large-scale corporate kitchen environment. This role supports daily food service operations, ensuring consistency, safety, and satisfaction for ... compliance with health and safety regulations. + Collaborate with kitchen staff to meet production timelines and service...+ Follow all company policies and procedures related to food handling and kitchen operations. **Qualifications** +… more
- Whitsons Culinary Group (East Meadow, NY)
- …ordering and receiving of all food , beverage and paper product needed for daily service in the school. + Service daily hot lunch line to ensure compliance ... is required. Do not cook product for entire day service at once. + Prepare and submit food.... + Complies with all requirements of the mandated food handling certification requirements + Attend weekly kitchen… more
- Elderwood (Lake Placid, NY)
- …+ High degree of personal cleanliness and good hygiene; health status suitable for food service + Respect for residents' privacy and rights; respectful and ... ensure quality + Maintain sanitation and safety standards throughout food preparation and production + Keep kitchen ...throughout food preparation and production + Keep kitchen equipment and work areas clean and well-maintained +… more
- Sunrise Senior Living (New York, NY)
- …in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food ... and sanitation requirements and maintaining a safe and orderly kitchen . Responsible to effectively manage all food ...of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of… more
- ASM Global (Ithaca, NY)
- …Conference Center. The Sous Chef manages purchasing, receiving, and producing all food items in the facility. Overseeing the stewarding department and training of ... all kitchen and stewarding personnel Essential Duties and Responsibilities* Ordering,...personnel Essential Duties and Responsibilities* Ordering, receiving, and preparing food items.* Maintaining food costs and budget… more
- Barnes & Noble (Eastchester, NY)
- …* Regularly use kitchen equipment including but not limited to slicer, food processor, oven, steamer, mixer flat top, fryer, toaster, dish machine and trash ... menu items in cooperation/partnership with the rest of the kitchen staff. * Place priority on a clean and...least one year of experience in a restaurant or food - service environment. * Understand basic English both… more