• Cook

    Outback Steakhouse / Out West Restaurant Group (North Sea, NY)
    …equipment, tools, and recipe specs with further direction from Management. + Practicing food safety and sanitation, restocking kitchen and cook line as needed ... where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. As a Cook,...feel proud of each item you prepare. + Our Kitchen is well designed with large working areas. We… more
    Outback Steakhouse / Out West Restaurant Group (08/21/25)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    kitchen in the Executive Chef's absence. **Qualifications** + BS in Culinary Arts, Food Service Management, or related field; or AOS in Culinary Arts with ... partner closely with our Executive Chef in leading the kitchen of a premier fine dining French restaurant. This...and lead the back-of-house team to consistently deliver exceptional food and service . + Oversee preparation and… more
    Compass Group, North America (09/03/25)
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  • Prep Cook

    Elior North America (Brooklyn, NY)
    …Paid Time Off **About Cater to You:** For over 30 years, Cater to You Food Service has proudly partnered with independent schools to provide fresh, wholesome ... portion control + Food preparation + Creative food presentation + Maintaining kitchen + Ensuring...equipment and tools as well as identify and differentiate food items. + Customer service experience is… more
    Elior North America (09/04/25)
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  • Cook (Full Time)

    Compass Group, North America (Rensselaer, NY)
    …am - 4:00 pm. More details upon interview. + **Requirement** : 2-3 years of food service and customer service experience required. + **Pay Range:** $18.00 ... and regulations with established policies and procedures. Ensures quality food service is provided at all times....service . Responsible for records from area worked during service periods. + Cleans kitchen after preparation… more
    Compass Group, North America (08/25/25)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    …fly + Knowledge of food cost and how it pertains to a kitchen , product and quality identification + Must be experienced with computers; to include Microsoft ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work… more
    Compass Group, North America (08/15/25)
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  • Culinary Extern

    Windham Mountain Resort (Windham, NY)
    …fryer, steam table, and other kitchen equipment, as well as baking, wrapping, and food assembly. + Help set up with the proper amount of product to ensure a ... items while gaining practical experience in a professional kitchen setting. They must follow recipes and portion control...entire work shift. + Must have hands-on experience in food preparation and service (gained through culinary… more
    Windham Mountain Resort (07/25/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (North Sea, NY)
    …for: + Maintaining organization and flow while washing dishes and utensils + Practicing food safety and sanitation + Restocking kitchen and cook line as needed ... in March of 1988. At Outback Steakhouse, we take food seriously, without forgetting the fun and we are...make our restaurant a success. POSITION DETAIL S Our Kitchen is well designed with large working areas. As… more
    Outback Steakhouse / Out West Restaurant Group (07/15/25)
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  • Retail Customer Service Cashier

    Love's Travel Stops & Country Stores (Canaan, NY)
    …No problem. We will teach you! **Job Functions** : + General customer service duties including, but not limited to, helping customers find items, answering questions ... a variety of methods and technology to ensure proper food safety conditions of our fresh food ...training in other departments such as Restaurant Services, Fresh Kitchen , Facility Maintenance, and leadership roles. + Ability to… more
    Love's Travel Stops & Country Stores (08/16/25)
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  • Executive Chef - (EDR) Executive Dining Room

    ARAMARK (New York, NY)
    …. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages ... the final presentation and service of food . LifeWorks Restaurant Group, an independently operated division of...hourly staff, to ensure quality in final presentation of food + Train and manage culinary and kitchen more
    ARAMARK (08/08/25)
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  • Executive Sous Chef

    Compass Group, North America (Saratoga Springs, NY)
    …Merit Increases yearly Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing ... food cost and how it pertains to a kitchen , product and quality identification + Excellent interpersonal, customer... service , and oral/written communication skills + Applied food service sanitation certification, SERVSAFE, and/or HACCP… more
    Compass Group, North America (08/15/25)
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