- Compass Group, North America (Woodside, NY)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... share an obsession about a shared passion for outstanding food and genuine hospitality. We champion unforgettable events, embrace...service . Responsible for records from area worked during service periods. + Cleans kitchen after preparation… more
- Compass Group, North America (Mount Vernon, NY)
- …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef ... will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite… more
- ARAMARK (Farmingdale, NY)
- …tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and ... manages the final presentation and service of food . COMPENSATION: The hourly rate or salary range for...hourly staff, to ensure quality in final presentation of food + Train and manage culinary and kitchen… more
- Trinity Health (Troy, NY)
- … food items and act as liaison to front-of-house employees to ensure proper food service is being delivered. **Position Summary:** + Cleans food ... specific diet concerns + Manages other employees in the kitchen + Seasons food according to recipes...based on consumer suggestions or requirements **Minimum Requirements:** + Food service and customer service … more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …use of leftovers, etc. Education and Training . Associate degree or higher in food service or related field. . Baking/Pastry Certificate or formal training and ... . Two years progressively responsible experience managing a similar food service operation. . Experience in a...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …of leftovers, etc. Education and Training Associate's degree or higher in food service or related field. Desired Qualifications + Equivalent education/experience ... + Two years progressively responsible experience managing a similar food service operation. + Experience in a...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
- Elior North America (New York, NY)
- …you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen + Ensuring food is stored properly ... cook to work with a highly motivated and energetic kitchen staff in New York, NY for our Constellation...equipment and tools as well as identify and differentiate food items. + Customer service experience is… more
- National Health Care Associates (Utica, NY)
- …presentation, and portion control + Maintain cleanliness and sanitation standards in the kitchen and food storage areas + Collaborate with dietary staff to ... special dietary needs + Order and manage inventory of food supplies and kitchen equipment + Adhere...use, cleaning, and care of dietary equipment, preparation, and service areas + Compassionate and empathetic nature + Ability… more
- National Health Care Associates (Troy, NY)
- …presentation, and portion control + Maintain cleanliness and sanitation standards in the kitchen and food storage areas + Collaborate with dietary staff to ... special dietary needs + Order and manage inventory of food supplies and kitchen equipment + Adhere...use, cleaning and care of dietary equipment, preparation and service areas + Compassionate and empathetic nature + Ability… more
- BronxCare Health System (Bronx, NY)
- …Reporting, (c) Infection Control Policies and Procedures and (d) Patient and Customer Service . - Reviews menu and assembles food supplies and equipment for ... uninterrupted efficient operation of tray line, cafeteria and other service areas. - Participates in monitoring of food...facilitate the flow of work in the operations of kitchen procedures and food distribution. - Instructs… more