• Sandwich Line and Front of House

    Chicken Salad Chick (Lubbock, TX)
    **Job Summary** **Great Fun Place to Work! Every Sunday Off! Love working in Food Service Wish you could have Sunday's Off. This is the job for you. No Fryers or ... Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals, and products is required and must...kitchen rules, policies, and procedures.. + Prepares all food products in accordance with CSC portion sizes and… more
    Chicken Salad Chick (08/07/25)
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  • Line Cook

    Live Nation (Houston, TX)
    Job Summary: Job Summary: + Preparation of food items for service in a high volume restaurant Essential Functions: + Organize and prioritize preparation of ... size and weight of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by circulating through… more
    Live Nation (09/01/25)
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  • Line Cook/ Prep Cooks House of Blues

    House of Blues (Dallas, TX)
    …then please read on! The Role: The Line Cook is r esponsible for p reparation of food items for service in a high-volume restaurant What You Need : Required: + ... Knowledge of high-volume kitchen operations + Ability to inspect food spoilage and proper rotation + Kitchen sanitation + Prep work + Expediting knowledge +… more
    House of Blues (06/10/25)
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  • Executive Chef

    KBR (Houston, TX)
    …+ (5+) years experience as an Executive Chef + Experience in large food service operations providing cafeteria style or multi-entree operations. + Experience ... on creating delicious, high-quality meals. With hands-on experience in food preparation, cooking, and kitchen organization, you...leading and developing a food service team. + Experience providing complete,… more
    KBR (06/16/25)
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  • Cook Supervisor - George R. Brown Convention…

    Compass Group, North America (Houston, TX)
    …stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food to create unforgettable ... year in a supervisory role. + Strong knowledge of food safety standards and kitchen operations. +...Strong knowledge of food safety standards and kitchen operations. + Excellent leadership, communication, and organizational skills.… more
    Compass Group, North America (08/16/25)
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  • Sous Chef

    Marriott (Houston, TX)
    …* Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on ... **Additional Information** **Job Number** 25105788 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Houston, 1919 Briar Oaks Ln, Houston,… more
    Marriott (07/25/25)
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  • Chef de Cuisine

    Omni Hotels (Fort Worth, TX)
    …and hygienic practice throughout the kitchen and consistency in quality of all the food and beverage items prepared in the kitchen . The ideal candidate will ... . Monitor daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service...previous culinary management experience in a high volume, full service Four Diamond Kitchen . . Candidate must… more
    Omni Hotels (08/14/25)
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  • Sous Chef

    Marriott (Dallas, TX)
    …* Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on ... Information** Relocation Assistance Available **Job Number** 25126376 **Job Category** Food and Beverage & Culinary **Location** Dallas Marriott Downtown, 650… more
    Marriott (08/08/25)
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  • Restaurant Sous Chef

    Marriott (Dallas, TX)
    …* Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on ... **Additional Information** **Job Number** 25116959 **Job Category** Food and Beverage & Culinary **Location** Sheraton Dallas Hotel, 400 Olive Street, Dallas, Texas,… more
    Marriott (07/18/25)
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  • Executive Chef/Chef

    King's Seafood Company (TX)
    …Creating prep lists for all kitchen crew. + Support the preparation of all food items for meal period and next service . + Monitor and maintain cleanliness, ... service areas. + Trouble shoot any deficiencies of food items and/or any maintenance needs or safety hazards....Minimum of 21 years of age. + 4 years kitchen management experience in a high-volume, full service… more
    King's Seafood Company (08/15/25)
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