- University of Southern California (Los Angeles, CA)
- …private events and restaurants program and is responsible for all aspects including food quality and safety, innovation, and presentation. + The primary driver for ... the reputation of and satisfaction with the private events food and beverage program amongst USC and Non-USC clients,...and staff and maintaining culinary standards throughout all full service restaurants and private event venues and kitchens. +… more
- Vail Resorts (Kirkwood, CA)
- …outlet waste systems and diversion programs. **Job Requirements:** + 2+ years of food service or restaurant management experience + Intermediate or advanced ... Manage all aspects of Sunrise Grill operations, including grab-and-go service , hot food production, and BBQ offerings...the Sunrise Grill team + Provide hands-on leadership in kitchen and service areas + Foster a… more
- Compass Group, North America (Stanford, CA)
- …years of culinary experience in a leadership role + Strong understanding of kitchen operations, food safety, and sanitation practices + Proficient in ordering, ... labor control + Experience with high-volume or event-based foodservice **Key Responsibilities:** + Lead prep and production for daily service and events +… more
- Sodexo (San Diego, CA)
- … food safety regulations and Sodexo standards. + Collaborate with clinical and food service teams to enhance the overall dining experience. **What We Offer** ... and execution, incorporating patient dietary needs and preferences. + Lead and mentor kitchen staff, fostering a...customers and employees alike. We do this by providing food service , catering, facilities management, and other… more
- The Walt Disney Company (Anaheim, CA)
- …Pastry Teams** + Prepare products according to recipe guidelines + Uphold kitchen safety and sanitation, including temperature requirements + Has good judgment of ... food quality and production, understand the impact of spoilage...wares, and cooking required for a bakery + Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical… more
- University of Southern California (Los Angeles, CA)
- …and direction of the dining program and is responsible for all aspects including food safety, food quality, innovation and presentation. + The primary driver for ... throughout all residential and retail venues and will have Kitchen Managers and a Senior Kitchen Manager...while upholding USC's purchasing standards and working with our food management system to manage all aspects of recipe… more
- Raising Cane's (Vacaville, CA)
- …as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook, prep cook, drive-thru cashier or any other restaurant or ... we serve meets our high standards. Working in the Kitchen at Raising Cane's is a fun and fast...Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately… more
- Jacksons (Santa Rosa, CA)
- …following recipes, maintaining cleanliness and safety standards, and ensuring timely and accurate food service . Ideal candidates are team players with a passion ... do as a Line Cook: + Prepare and cook food according to store recipes + Prepare food...Stock and prep ingredients for daily use. + Keep kitchen equipment clean and organized. + Communicate with team… more
- Compass Group, North America (Mountain View, CA)
- … supervisory experience or applicable pastry experience in a similar volume, restaurant or food service kitchen . + Track record as an innovative and ... takes ownership for the overall success of the Pastry Food Program. This entails adhering to the Client's culture...client and teams.. **The great things you'll do** + Lead with care, concern and inclusion + Design, manage… more
- King's Seafood Company (Los Angeles, CA)
- …restaurant. You will be a role model of our guest first mentality. You will lead and support the rest of the Management team to set goals and successfully achieve ... all areas of the restaurant and support our seamless service while continuing to develop and coach your crew....from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and… more