- Compass Group, North America (San Jose, CA)
- …**Job Summary** Working as the **Sous Chef Production** you will effectively lead a high-performing, production team across a leading high-tech corporate dining ... account. This role shapes our culinary and hospitality intentions-ensuring great service , culinary excellence, and detailed execution that reflects our client's… more
- Compass Group, North America (Los Angeles, CA)
- …sanitation standards. + Partner with the front-of-house leadership team to maintain seamless service and communication between kitchen and dining room. + Support ... meet. We are seeking a **Chef de Cuisine** to lead the culinary operations of this **high-volume fine dining**...manage large teams and deliver consistent results during peak service . + Expertise in both modern and classical techniques,… more
- The Walt Disney Company (Sacramento, CA)
- …in a comparable role + Ship experience + Must be proficient in all stations in the kitchen + Must be proficient in safe food handling, HACCP / USPH + Knowledge ... Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in...responsibility for your assigned section within the galley. + Lead Commis Chefs and Demi CDP's. + You will… more
- Raising Cane's (Torrance, CA)
- …as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook, prep cook, drive thru cashier or any other restaurant ... or service -oriented role - we have a position for you....+ Follow proper safety procedures when handling and/or preparing food + Ability to multitask **ADDITIONAL REQUIREMENTS** : +… more
- The Walt Disney Company (Anaheim, CA)
- …on the various types of air conditioning and air-handling systems, kitchen exhaust systems, variable-air-volume systems, refrigeration-and- food equipment, and ... an annual Hearing Conservation Training class, Respiratory Protection Training class and a Lead Awareness class. They are also required to submit to an annual… more
- ASM Global (Los Angeles, CA)
- …is transforming live entertainment? Join us to make legends happen! ResponsibilitiesThe Lead Steward will report to the Executive Chef.* Responsible for overseeing ... and security of employees and guests* Maintaining strict confidentiality regarding food and beverage operations* Knowledge of chemical usage, operating a dishwasher,… more