• Hospitality Manager

    University of Southern California (Los Angeles, CA)
    …Expertise: Three plus years experience in a leadership role within a high-volume, full service kitchen or hotel environment. Strong track record of success in ... and housekeeping operations, providing guidance and direction to service personnel. Conducts room and line checks, food...experience in a leadership role within a high-volume, full service kitchen or hotel environment. + Other… more
    University of Southern California (09/02/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …Experience: 3 years. + Expertise: + Experience in leadership role in high-volume, full- service kitchen environment. + Strong track record of success in previous ... kitchen maintenance and cleanliness and adherence to all food safety standards at all times. Ensures adherence to...experience in a leadership role within a high-volume, full service kitchen environment. Strong track record of… more
    University of Southern California (08/29/25)
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  • Assistant General Manager, Culinary, Wall Bar

    Vail Resorts (Kirkwood, CA)
    …with the General Manager to lead back-of-house staff, ensure high-quality food preparation, and maintain smooth, efficient lunch service during the winter ... Yes **Job Responsibilities:** **Culinary Operations & Quality Control** + Oversee daily kitchen operations to ensure consistent, high-quality food production and… more
    Vail Resorts (08/15/25)
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  • Restaurant Chef

    Marriott (Dana Point, CA)
    …Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Maintains food ... Chef - Kahani - Indian fusion cuisine **Job Number** 25141096 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Laguna Niguel, One Ritz… more
    Marriott (08/30/25)
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  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …necessary to achieve stated objectives in sales, costs, colleague retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will ... an atmosphere that embraces diversity, education, and discipline and lead execution of service and staff development...food education and maintain cleanliness and organization in kitchen operations. + Ensure adherence to quality and safety… more
    IHG (08/13/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
    Marriott (09/02/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
    Marriott (08/23/25)
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  • Banquet Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …exceptional customer service . + Assist the Executive Chef with overall kitchen operations and food preparation. + Collaborate with the Executive Chef ... responsible for overseeing the daily operations of the main kitchen , including employee dining, banquets, butcher, and garde manger....coach colleagues while enforcing company policies and standards. + Lead and assist in food preparation for… more
    IHG (08/27/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    …ideal candidate will be a visionary leader with a strong background in high-volume food service operations and a proven track record of delivering exceptional ... will be responsible for overseeing all aspects of the kitchen (s), including menu development, food preparation, restaurant...Chef or similar leadership role in a high-volume, upscale food service environment. To perform this job… more
    ASM Global (07/10/25)
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  • Executive Sous Chef

    King's Seafood Company (Santa Monica, CA)
    …Creating prep lists for all kitchen crew. + Support the preparation of all food items for meal period and next service . + Monitor and maintain cleanliness, ... our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies… more
    King's Seafood Company (09/01/25)
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