• Senior Sous Chef

    Marriott (Santa Barbara, CA)
    …* Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Recognizes superior quality products, ... and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food... food should be presented and creates decorative food displays. **Ensuring Exceptional Customer Service ** *… more
    Marriott (08/08/25)
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  • Assistant Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    kitchen . Leads staff while personally assisting in all areas of the kitchen , including food production; purchasing and kitchen sanitation. Position ... **Additional Information** **Job Number** 25116462 **Job Category** Food and Beverage & Culinary **Location** The Resort...uniforms. * Performs all duties of Culinary and related kitchen area employees in high demand times. * Oversees… more
    Marriott (07/18/25)
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  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    …* Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Recognizes superior quality products, ... and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food... food should be presented and creates decorative food displays. **Ensuring Exceptional Customer Service ** *… more
    Marriott (08/28/25)
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  • Executive Chef

    Marriott (Buellton, CA)
    …Marriott. This is a hands-on leadership role responsible for all aspects of food production, including managing kitchen operations, maintaining food quality ... quality, freshness, consistency, and adherence to Marriott culinary standards Manage kitchen operations, including inventory, purchasing, food cost control, and… more
    Marriott (08/08/25)
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  • Sous Chef (mid shift)

    Compass Group, North America (Mountain View, CA)
    …an integral part of our philosophy! **The great things you will do:** + Lead Food &Workplace Safety: Rigorously manage workplace and food safety standards, ... of our valued employees, the smooth operation of the kitchen , and your own safety. The Google Food...applicable culinary leadership experience within a similar volume, high-quality food service establishment. + Meaningful passion for… more
    Compass Group, North America (08/15/25)
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  • Parks Signature Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …one-of-a-kind experiences that can only be brought to life through our connection to our food ! If you are ready to use your culinary skills in an innovative and ... Fine Dining/Demi Chef** **Responsibilities :** **All Roles** + Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of… more
    The Walt Disney Company (08/17/25)
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  • Executive Chef - Travel

    Compass Group, North America (Sacramento, CA)
    …* As the Lead Culinarian you will be responsible for management of the kitchen and all food production at all Operations. * Your ability to implement a ... competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in… more
    Compass Group, North America (08/15/25)
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  • Stewarding Manager

    Marriott (Newport Beach, CA)
    …operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking ... **Additional Information** **Job Number** 25132835 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican Hill… more
    Marriott (08/16/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service more
    Marriott (07/15/25)
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  • Chef De Cuisine

    Martis Camp (Truckee, CA)
    …quality and portion consistency and fosters an awareness of the importance of food preparation. ESSENTIAL JOB RESPONSIBILITIES : + Lead with inspiration. + ... closely with Front of the House managers to educate service staff on all menu items and cooking techniques....proper job position requirements and expectations. + Attend all kitchen employee meetings and any meeting regarding food more
    Martis Camp (06/22/25)
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