- The Walt Disney Company (Anaheim, CA)
- …Pastry Teams** + Prepare products according to recipe guidelines + Uphold kitchen safety and sanitation, including temperature requirements + Have good judgment of ... food quality and production, understand the impact of spoilage...wares, and cooking required for a bakery + Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical… more
- UCLA Health (Los Angeles, CA)
- …to individuals at different levels. + Skill in supervising culturally diverse food service personnel, including delegating of responsibility, disciplining, and ... and to generate memos and reports. + Bachelor's Degree or equivalent of experience in food preparation and maintenance of a large kitchen , including 1 year of… more
- University of Southern California (Los Angeles, CA)
- …and direction of the dining program and is responsible for all aspects including food safety, food quality, innovation and presentation. + The primary driver for ... throughout all residential and retail venues and will have Kitchen Managers and a Senior Kitchen Manager...while upholding USC's purchasing standards and working with our food management system to manage all aspects of recipe… more
- Raising Cane's (Burbank, CA)
- …as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook, prep cook, drive-thru cashier or any other restaurant or ... we serve meets our high standards. Working in the Kitchen at Raising Cane's is a fun and fast...Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately… more
- King's Seafood Company (Los Angeles, CA)
- …restaurant. You will be a role model of our guest first mentality. You will lead and support the rest of the Management team to set goals and successfully achieve ... all areas of the restaurant and support our seamless service while continuing to develop and coach your crew....from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and… more
- Kimpton Hotels & Restaurants (Pacific Grove, CA)
- …+ Build menus, design corresponding recipes, coordinate the preparation of those recipes. + Lead all kitchen employees. + Plan, assign, and direct work; appraise ... and coach employees; address complaints and problem solve. + Participate in service education through line-ups, menu meetings, and new staff training programs. +… more
- Marriott (Santa Clara, CA)
- **Additional Information** **Job Number** 25187836 **Job Category** Food and Beverage & Culinary **Location** Santa Clara Marriott, 2700 Mission College Boulevard, ... talents by personally performing tasks while leading the banquet food preparation staff and managing all food ...to perform duties in employees' absence. * Supervises banquet kitchen shift operations. * Utilizes an "open door" policy… more
- Compass Group, North America (San Francisco, CA)
- … food into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... of accounts translates into exciting opportunities for our people! **Job Summary** The Food Service Operations Manager is responsible for overseeing the food… more
- Love's Travel Stops & Country Stores (Tulare, CA)
- …a clean and sanitized work area, accurately processing payments, and ensuring high-quality food service . No experience? No problem! We will teach you! **Job ... cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service ... duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing… more
- Sodexo (Dublin, CA)
- …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... cooking styles. + **Operational Excellence** : Oversee ordering, inventory, food safety, and kitchen operations to ensure...Passion for innovation and a constant drive to improve food quality and service . + Ability to… more