• Banquet Manager

    Marriott (San Francisco, CA)
    …Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and ... or GED; 2 years experience in the event management, food and beverage, or related professional area. **CORE WORK...manage the banquet beverage perpetual inventory. * Schedules banquet service staff to forecast and service standards,… more
    Marriott (11/21/25)
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  • Restaurant Zone Manager

    Raising Cane's (Encino, CA)
    …**Job Description** **Your Role at Raising Cane's:** The **Restaurant Zone Manager ** is responsible for supporting the Restaurant Leader in day-to-day operations ... zone's operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
    Raising Cane's (11/20/25)
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  • Banquet Manager

    Marriott (Indian Wells, CA)
    …Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and ... or GED; 2 years experience in the event management, food and beverage, or related professional area. **CORE WORK...manage the banquet beverage perpetual inventory. * Schedules banquet service staff to forecast and service standards,… more
    Marriott (11/06/25)
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  • Culinary Specialist II, USC Hotel

    University of Southern California (Los Angeles, CA)
    …our rapidly growing team. The Opportunity: Are you passionate about serving quality food and providing exceptional customer service ? Are you eager to construct ... Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef/ manager . Cook and prepare food according to chef/managers direction to… more
    University of Southern California (11/27/25)
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  • Sous Chef

    Marriott (Hollywood, CA)
    …* Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on ... **Additional Information** **Job Number** 25174758 **Job Category** Food and Beverage & Culinary **Location** W Hollywood, 6250 Hollywood Blvd, Hollywood,… more
    Marriott (10/30/25)
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  • Sous Chef

    Marriott (San Francisco, CA)
    …* Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on ... **Additional Information** **Job Number** 25155449 **Job Category** Food and Beverage & Culinary **Location** W San Francisco, 181 3rd Street, San Francisco,… more
    Marriott (09/26/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …* Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on ... **Additional Information** **Job Number** 25102876 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H… more
    Marriott (09/23/25)
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  • Executive Chef/Chef

    King's Seafood Company (Los Angeles, CA)
    …Creating prep lists for all kitchen crew. + Support the preparation of all food items for meal period and next service . + Monitor and maintain cleanliness, ... service areas. + Trouble shoot any deficiencies of food items and/or any maintenance needs or safety hazards....Minimum of 21 years of age. + 4 years kitchen management experience in a high-volume, full service more
    King's Seafood Company (11/06/25)
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  • Front of House Associate

    DoorDash (Redwood City, CA)
    …catering, pick-up, etc) with a minimum storefront. Our goal is to create the future of food delivery with a faster service and higher quality. About the Role You ... at all times. This position reports directly to the Kitchen Operations Manager . You're excited about this...to provide technical assistance to merchants (IT, phones, tablets, kitchen equipment, etc.) + Food Safety +… more
    DoorDash (11/07/25)
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  • Sous Chef-Brew Pub

    Sycuan (El Cajon, CA)
    … staff, communicating pertinent departmental information to staff, instructing personnel on food service policies and procedures, correcting out of compliance ... behaviors, regulating food product utilization, drafting food production sheets, monitoring kitchen staff performance,...School Diploma or GED or equivalent experience + ServSafe Manager Certification + 2 years cooking in a commercial… more
    Sycuan (11/20/25)
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