• Executive Chef

    ASM Global (Del Mar, CA)
    …ideal candidate will be a visionary leader with a strong background in high-volume food service operations and a proven track record of delivering exceptional ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA...Chef or similar leadership role in a high-volume, upscale food service environment. To perform this job… more
    ASM Global (10/09/25)
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  • Line Cook

    Guest Services (Big Sur, CA)
    …performing station checklist, temperature log, counter meeting, and signage. + Requisition food supplies, kitchen equipment, and appliances, based on estimates ... Job Summary: The line cook will work with the kitchen staff in the daily production, preparation, and presentation...in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary… more
    Guest Services (09/18/25)
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  • Executive Sous Chef

    King's Seafood Company (San Diego, CA)
    …Creating prep lists for all kitchen crew. + Support the preparation of all food items for meal period and next service . + Monitor and maintain cleanliness, ... sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies...of age. + 3 years experience as a sous chef/ kitchen manager . + High school graduate. +… more
    King's Seafood Company (11/21/25)
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  • Server - Room Service

    Marriott (Hollywood, CA)
    **Additional Information** **Job Number** 25173364 **Job Category** Food and Beverage & Culinary **Location** W Hollywood, 6250 Hollywood Blvd, Hollywood, ... Type** Non-Management **Pay Range:** $18.00-$18.00 Per Hour **POSITION SUMMARY** Serve food courses and alcoholic beverages to guests. Set tables according to… more
    Marriott (10/29/25)
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  • Senior Sous Chef

    Marriott (San Francisco, CA)
    …* Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Recognizes superior quality products, ... and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food... food should be presented and creates decorative food displays. **Ensuring Exceptional Customer Service ** *… more
    Marriott (11/07/25)
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  • Senior Sous Chef

    Marriott (Hollywood, CA)
    …* Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Recognizes superior quality products, ... and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food... food should be presented and creates decorative food displays. **Ensuring Exceptional Customer Service ** *… more
    Marriott (10/29/25)
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  • Toyota Arena Concessions Supervisor

    ASM Global (Ontario, CA)
    …and Bar areas according to inventory standards.Oversee proper presentation, preparation and service needs in conjunction with all food and beverage departments ... Position Title: Concessions SupervisorDepartment: Food & BeverageReports To: Concessions ManagerClassification: Part-Time Compensation: $25.50 an hour Please note… more
    ASM Global (11/25/25)
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  • Cook Oyster Bar

    King's Seafood Company (Calabasas, CA)
    …cleaning schedule. + Alert Kitchen Manager or Executive Kitchen Manager as to any deficiencies of food items. + Notify management of any pertinent ... sitting at the Oyster bar stools. + Prepare necessary food items for meal period and next service...information related to shift activities. + Alert Kitchen Manager and Executive Kitchen more
    King's Seafood Company (10/14/25)
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  • Busser / Service Assistants

    ASM Global (Del Mar, CA)
    …Busser / Service Assistant DEPARTMENT: CATERING REPORTS TO: RESTAURANT OPERATIONS MANAGER FLSA STATUS: NON-EXEMPT Summary Premier Food Services at the Del ... st . Responsible for assisting the Restaurant, Servers and Kitchen in a variety of support tasks. Must be...and embrace participation as the key ingredient to exceptional service . Must be available for Orientation on Saturday… more
    ASM Global (09/21/25)
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  • Banquet Captain

    Sage Hospitality Group (Sonoma, CA)
    …+ Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. + Must be able to use ... by the policies/procedures regarding the service of food and beverage. + Keep kitchen area...timely communicate needs and concerns to Banquet Captain and/or Manager /Director + Hours: Flexible; scheduled days and times may… more
    Sage Hospitality Group (10/11/25)
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