- Marriott (New York, NY)
- …Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and ... or GED; 2 years experience in the event management, food and beverage, or related professional area. **CORE WORK...manage the banquet beverage perpetual inventory. * Schedules banquet service staff to forecast and service standards,… more
- Impact Kitchen (New York, NY)
- …order entry through the POS system for efficient communication between the bar and kitchen . + Support a smooth service by assisting team members across ... Required: Minimum 2 years of barista experience . + Preferred but not required: Food Handlers Certification. INCLUSIVITY AT IMPACT Impact Kitchen feeds a diverse… more
- Impact Kitchen (New York, NY)
- MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving ... and endless other nutrient-dense options. Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal trainer and nutrition… more
- Impact Kitchen (New York, NY)
- MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving ... and endless other nutrient-dense options. Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal trainer and nutrition… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …support staff in cooks' area and train student workers. . General cleaning, other food service duties, and projects as requested by management. Job Requirements ... position is highly focused on providing excellent and efficient service and quality of food for the...manager on pars, recipes, & progress of the kitchen . . Maintain production and usage records as required.… more
- Stew Leonard's (Yonkers, NY)
- …new menu items and specials. + Supervise and support all kitchen staff during food prep and service . + Train, mentor, and evaluate kitchen team members. ... will work closely with the Executive Chef and Assistant Kitchen Manager to oversee daily operations, manage...kitchen staff, and ensure the highest standards of food quality, safety, and presentation. This is a fast-paced,… more
- IHG (New York, NY)
- … kitchen operations. **Administrative & Financial Management** + Monitor and control kitchen costs, food waste, and labor allocation. + Maintain security and ... within our Culinary team - supporting the Executive Chef, managing day-to-day kitchen operations, and ensuring every plate reflects the highest standards of quality,… more
- The Salvation Army (Rochester, NY)
- …of service to clients. + Follow all verbal and written Food Service policies and procedures. Assure that all kitchen staff and volunteers follow and ... Overview Reporting directly to the Food Services Manager , the cook is...Qualifications + High School Diploma/GED. Graduate from a recognized food service program preferred. + Excellent communication… more
- Ellis Medicine (Schenectady, NY)
- …diets. Additional skills include adherence to facility policies and procedures related to the food service department and must work well under the direction of a ... manager , the executive chef, and/or the director of food and nutrition services. Must have skills in ...for the following: + Possess skills in cooking techniques, food service , food safety and… more
- Guest Services (Bear Mountain, NY)
- …performing station checklist, temperature log, counter meeting, and signage. + Requisition food supplies, kitchen equipment, and appliances, based on estimates ... in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary...and actively practice FIFO (First-In-First-Out) + Clean and inspect kitchen equipment, kitchen appliances, and work areas… more