• Stewarding Manager

    Marriott (Newport Beach, CA)
    …operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking ... **Additional Information** **Job Number** 25132835 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican Hill… more
    Marriott (08/16/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service more
    Marriott (07/15/25)
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  • Chief Steward

    Marriott (Anaheim, CA)
    …operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking ... **Additional Information** **Job Number** 25117745 **Job Category** Food and Beverage & Culinary **Location** Anaheim Marriott, 700 W. Convention Way, Anaheim,… more
    Marriott (07/21/25)
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  • Executive Sous Chef

    Compass Group, North America (Burbank, CA)
    …**Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high quality food items are ... We are a restaurant company that operates in contract food service . That means you will have...food cost and how it pertains to a kitchen , product and quality identification + Knowledge of … more
    Compass Group, North America (08/27/25)
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  • Executive Sous Chef - Bourbon Steak

    Marriott (San Francisco, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service more
    Marriott (08/30/25)
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  • Cook (Full Time And Part Time)

    Compass Group, North America (San Francisco, CA)
    …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... procedures during service . Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high… more
    Compass Group, North America (08/15/25)
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  • Cook (Full Time)

    Compass Group, North America (San Jose, CA)
    …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... service . Responsible for records from area worked during service periods. + Cleans kitchen after preparation...perform work (such as winter and summer breaks when food service needs decline or cease). Any… more
    Compass Group, North America (08/20/25)
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  • Sous Chef

    Compass Group, North America (San Francisco, CA)
    food into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... Management Company we are committed to two things, great food and outstanding service ! At Bon Appetit...sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling,… more
    Compass Group, North America (08/22/25)
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  • Performance Chef

    Stanford University (Stanford, CA)
    …Schedule: Monday-Friday 9:00am-6:00pm JOB PURPOSE: Oversee all culinary-related activities of a food service operation and have responsibility for a single ... unit's systematic performance. Work in conjunction with the unit's designated food service manager to meet revenue and expense goals. CORE DUTIES: Prepare and… more
    Stanford University (08/07/25)
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  • Executive Chef (Uci Medical Center)

    Compass Group, North America (Irvine, CA)
    …has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job Summary:** **Working as ... sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling,...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
    Compass Group, North America (08/15/25)
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