• Senior Event Chef

    Compass Group, North America (Los Angeles, CA)
    …and procedures, and as may be directed by management to assure that quality food service is provided at all times. **Responsibilities:** + Collaborate with ... that meet their specific preferences and dietary requirements. + Lead menu costing and analysis to ensure accurate pricing,...the kitchen. + Oversee the cooking activities of the food service associates as assigned by the… more
    Compass Group, North America (12/06/25)
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  • Site Manager II (Salaried)

    Fortrex (San Diego, CA)
    …final de la pagina._ **WHO YOU ARE:** As a Site Manager II specializing in food processing sanitation, you will lead a dedicated team to ensure rigorous ... without fear. + **Protect What Matters:** We are in service of safety at every step, ensuring the health...YOU ARE:** As a Site Manager II specializing in food processing sanitation, you will lead a… more
    Fortrex (11/07/25)
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  • Culinary Assistant Manager, Timber Creek, Winter…

    Vail Resorts (Kirkwood, CA)
    …a motivated and organized Culinary Assistant General Manager (AGM) to help lead back-of-house operations at Snowshoe Thompsons, a quick- service cafeteria located ... in a fast-paced, team-driven environment and is committed to food quality, cleanliness, and efficient service . Snowshoe...kitchen at all times. **Team Supervision & Development** + Lead , train, and support a seasonal culinary team including… more
    Vail Resorts (12/13/25)
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  • Executive Chef

    Sutter Health (Berkeley, CA)
    …are maintained. In the absence of higher management, monitors and supervises all food service areas. Collaborates closely with the other managers and supervisors ... Shared profit and loss responsibility and accountability. + Computer Skills: Microsoft Office, relevant food service applications (such as Food Service more
    Sutter Health (12/12/25)
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  • Executive Chef

    Sutter Health (San Francisco, CA)
    …are maintained. In the absence of higher management, monitors and supervises all food service areas. Collaborates closely with the other managers and supervisors ... Shared profit and loss responsibility and accountability. Computer Skills: Microsoft Office, relevant food service applications (such as Food Service more
    Sutter Health (11/11/25)
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  • Floating Chef Manager - FISD - Bay Area

    Compass Group, North America (San Francisco, CA)
    …Summary** The Floating Chef Manager is responsible for leading both the culinary and food service operations of school dining programs throughout the Bay Area, ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...food preparation, presentation, and sanitation. + Run full food service operations including inventory control, ordering,… more
    Compass Group, North America (12/13/25)
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  • Cook Supervisor

    Veterans Affairs, Veterans Health Administration (San Francisco, CA)
    Summary This Food Service Worker position is located within the Nutrition & Food Service at the VA Medical Center in San Francisco Veterans Affairs ... to resolve identified work issues. Coordinate/direct the operation of the food service /production areas using standards, procedures, diet manual, modified… more
    Veterans Affairs, Veterans Health Administration (12/13/25)
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  • Executive Sous Chef

    Marriott (Burlingame, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
    Marriott (12/06/25)
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  • Director of Restaurants

    Marriott (Irvine, CA)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... and liquor control procedures are followed by all Restaurant, Bar/Lounge and Room Service employees. * Ensures compliance with all food & beverage policies,… more
    Marriott (12/04/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
    Marriott (11/18/25)
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