• Assistant General Manager - Sunrise Grill

    Vail Resorts (Kirkwood, CA)
    …outlet waste systems and diversion programs. **Job Requirements:** + 2+ years of food service or restaurant management experience + Intermediate or advanced ... & Guest Experience** + Manage all aspects of Sunrise Grill operations, including grab-and-go service , hot food production, and BBQ offerings + Maintain high … more
    Vail Resorts (08/22/25)
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  • Cook - Aztec Grill

    Jacksons (Weaverville, CA)
    …following recipes, maintaining cleanliness and safety standards, and ensuring timely and accurate food service . Ideal candidates are team players with a passion ... best practices, and complete tasks with minimal oversight. + Lead by example, empower others, adapt to diverse needs,...cleanliness and safety standards, and ensuring timely and accurate food service . Ideal candidates are team players… more
    Jacksons (09/01/25)
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  • Executive Chef 3

    Sodexo (San Jose, CA)
    …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... Lead all culinary operations, including patient dining, retail food outlets, and catering + Develop and execute creative,...wellness initiatives + Drive innovation and continuous improvement in food quality and service delivery **What We… more
    Sodexo (08/07/25)
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  • Executive Chef

    Marriott (Sacramento, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
    Marriott (08/27/25)
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  • Director of Restaurants

    Marriott (Truckee, CA)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... and liquor control procedures are followed by all Restaurant, Bar/Lounge and Room Service employees. * Ensures compliance with all food & beverage policies,… more
    Marriott (08/27/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
    Marriott (08/23/25)
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  • Wait Staff - Server - Tech CU Arena - Suites

    ARAMARK (San Jose, CA)
    …knowledge of menu items and all other offerings + Maintains appearance and cleanliness of food service areas during event + Replenishes food and beverage ... **Job Description** Serving others prepares you to lead others. As a Server on our team,..., anticipating guests? needs + Breaks down and cleans/sanitizes food service areas, workstations, and equipment +… more
    ARAMARK (08/08/25)
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  • Assistant Operations Manager

    Marriott (Monterey, CA)
    Food and Beverage (including Restaurants, Bar/Lounge, and Room Service ), Event Operations (including Event Services, Banquets and Event Technology). Understands ... arrival and departure procedures, supports operational needs of Restaurant, Bar, and other Food and Beverage Outlets, and leads setup and execution of meetings and… more
    Marriott (07/16/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
    Marriott (07/15/25)
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  • General Manager - Garden Court

    Marriott (San Francisco, CA)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... and liquor control procedures are followed by all Restaurant, Bar/Lounge and Room Service employees. * Ensures compliance with all food & beverage policies,… more
    Marriott (07/05/25)
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