• Dietitian (Clinical)

    Veterans Affairs, Veterans Health Administration (Jacksonville, FL)
    Summary The Clinical Dietitian is assigned to the Nutrition and Food Service at the Gainesville VAMC, FL and will work at the Jacksonville CBOC. The Clinical ... initiatives and collaborate with stakeholders. Clinical Dietitians frequently collaborate with the food service section and leadership staff to enhance the… more
    Veterans Affairs, Veterans Health Administration (12/12/25)
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  • General Merchandise Team Leader

    Target (Delray Beach, FL)
    …processes for all areas of the store. This team may also lead Food & Beverage and Food Service , providing a fresh and food safe experience. Experts ... priced and signed on the sales floor. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, and promotional signing processes for… more
    Target (11/25/25)
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  • Executive Chef - Kimpton Epic Hotel

    Kimpton Hotels & Restaurants (Miami, FL)
    …and downstairs prep area. + Responsible for meeting financial targets while achieving food quality and service objectives. + Ensure all equipment is kept ... **What You'll Do** Use your experience and knowledge of food industry trends, classics, and seasonal ingredients to create...staffed when needed while maintaining labor cost objectives. + Lead and participate in ongoing service education… more
    Kimpton Hotels & Restaurants (11/01/25)
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  • Banquets | Pastry Supervisor

    Omni Hotels (Fort Lauderdale, FL)
    …new food and beverage options, a Natural Spring inspired full- service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter ... consistency in preparation and presentation. + Thorough knowledge of food handling and preparation techniques. + Control quality and...products for quality when working on prep list and service line. + Check portion control, weights and counts… more
    Omni Hotels (12/03/25)
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  • Nutrition Assistant

    Select Medical (Miami, FL)
    …performs numerous duties related to patient menu systems. Responsible for patient food service contact, patient menu management, obtaining patient menu ... selections, data collection and communication of patient food service needs. Follows standard practices and complies with regulatory requirements. Demonstrate… more
    Select Medical (10/28/25)
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  • Chief Steward

    Marriott (Bal Harbour, FL)
    **Additional Information** **Job Number** 25184920 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Bal Harbour Resort, 9703 Collins Avenue, ... operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg,… more
    Marriott (11/18/25)
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  • Grill Cook (Full Time)

    Compass Group, North America (Tampa, FL)
    …federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. **Essential Duties and Responsibilities:** + ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is… more
    Compass Group, North America (10/14/25)
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  • Sous Chef

    The Walt Disney Company (Tallahassee, FL)
    …Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and service . + Understand and ensure ... Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward...toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of… more
    The Walt Disney Company (11/14/25)
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  • Chief Steward

    Marriott (Lake Buena Vista, FL)
    **Additional Information** **Job Number** 25194874 **Job Category** Food and Beverage & Culinary **Location** Walt Disney World Dolphin, 1500 Epcot Resort Boulevard, ... operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg,… more
    Marriott (12/06/25)
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  • Sous Chef

    Compass Group, North America (Panama City, FL)
    …services including healthcare housekeeping, management in laundry processing, patient transportation, and food service . TouchPoint is a compilation of the most ... culinary experience including 1 year at the supervisory or lead level. + Experience in restaurants, hotels, corporate dining,...hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of … more
    Compass Group, North America (11/15/25)
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