- Compass Group, North America (New York, NY)
- …of supervisory culinary experience, preferably in high-volume, retail, or concession-style food service operations. * Culinary degree or relevant certification ... head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food ...all retail locations to ensure consistency, quality, and timely service . * Lead and train culinary staff… more
- Compass Group, North America (New York, NY)
- … food into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... Management Company we are committed to two things, great food and outstanding service ! At Bon Appetit...a passion for culinary excellence, and the ability to lead and inspire a team of managers across multiple… more
- Chobani (New York, NY)
- …for our automated micro-cafes, coffee and dairy dispensing systems, and precision food service equipment. This role combines hands-on technical expertise with ... compliance Food and Beverage Equipment: Understanding of commercial food service operations, beverage quality requirements, and equipment reliability… more
- Rochester Institute of Technology (Rochester, NY)
- …with production staff. + Reduces waste and optimizes the profitability of the food service unit working within budget guidelines. + Ensures adequate staff ... Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead ...club, or institutional setting. Experience with a variety of food service applications and computerized menu management… more
- Marriott (Hyde Park, NY)
- …and maintain a culture of excellence, creativity, and safety. What You'll Do: Lead Culinary Excellence: Ensure that all food preparation, handling, and storage ... are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a team dedicated...and beverage offerings-empowering your team to consistently deliver exceptional food and service . Develop & Mentor: Establish,… more
- Sunrise Senior Living (Dix Hills, NY)
- …but are not limited to the essential functions listed as follows: **Preparation and Food Service ** + Deliver consistent high-quality food and hospitality ... not limited to, recruiting, hiring, training, and coaching. + Lead and participate in daily and monthly team member...+ Minimum of two (2) years' experience supervising kitchen, food service , and dining room operations in… more
- City Winery (New York, NY)
- …environment. + Uphold City Winery's philosophy, culture, and commitment to quality food and service across all culinary operations, including restaurant, venue, ... and overseeing daily culinary operations to uphold the highest standards for all food prepared and served at City Winery. This role ensures compliance with City… more
- Chobani (New York, NY)
- …customer inquiries promptly Handle guest concerns with empathy and quick solutions, keeping service standards high Lead from the Floor Assist in recruiting, ... be the right hand to the General Manager, helping lead daily operations while creating an environment where both...in managing daily cafe operations, ensuring high standards of food and beverage preparation, presentation, and service … more
- Taco Bell (Staten Island, NY)
- … lead a team of restaurant crew members, maintain high standards of food quality, cleanliness, and customer service , and uphold company policies and ... Team Members to work and customers to visit. Shift Lead behaviors include: + Solving customer complaints quickly and...training sessions to develop team members' skills in customer service , food preparation, and safety protocols. +… more
- Ithaca College (Ithaca, NY)
- …state and cultural standards, as well as guidelines and regulations to ensure high-quality food service is provided + Ensure that the dining hall kitchen and ... and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to...procedures and equipment is required. Willingness to adhere to food preparation and service standards as set… more