- University of Rochester (Rochester, NY)
- …& Experience:** + High school diploma or equivalent and 3 years of experience in food service or dining operations role required. + Associate degree in Business ... the day-to-day operations of a residential dining location. Ensures exceptional customer service and maintains high standards of food safety, cleanliness, and… more
- Compass Group, North America (New York, NY)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... may vary. More details upon interview. + **Requirement** : Lead line cook and full service catering...**This is R/A** **!** **Job Summary** **Summary:** Prepares food in accordance with applicable federal, state and corporate… more
- ARAMARK (Rye, NY)
- …Chance Ordinance. **Job Responsibilities** Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks Trains and ... The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering...and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation… more
- Ellis Medicine (Schenectady, NY)
- …diets. Additional skills include adherence to facility policies and procedures related to the food service department and must work well under the direction of a ... for the following: + Possess skills in cooking techniques, food service , food safety and...team and thrive in a fast-paced environment. Position will lead and direct other staff in absence of supervisor… more
- Ithaca College (Ithaca, NY)
- …state and cultural standards, as well as guidelines and regulations to ensure high-quality food service is provided. + Safely utilize and operate a variety of ... instructions while supervised is required. Previous experience in the food service industry is preferred. Strong interpersonal...resources for them to grow in their fields and lead students to their own innovative ideas and achievements.… more
- Compass Group, North America (New York, NY)
- …been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service . We have over 284,000 US ... people management skills to deliver positive results for the Food Program. Specifically, you will oversee all culinary, cafe,...regional leadership. You will have the opportunity to inspire, lead , and develop a large team, and collaborate across… more
- Sodexo (Oneonta, NY)
- …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... Chef** located in **Oneonta, NY.** This position will help lead and provide leadership and supervision for the university...and one of the only accounts to have a full- service bakery on campus. While in full operation, we… more
- City of New York (New York, NY)
- …from various sectors to join our team. The Team You'll Work With The Office of Food Policy ( Food Policy) is a Mayoral office that works to advance the City's ... efforts to increase food security, promote access to and consumption of healthy...Personnel, Other than Personnel (OTPS), and philanthropic budgets. - Lead all procurement at MOFP, including purchase orders for… more
- Target (Farmingdale, NY)
- …promotional signing processes for all General Merchandise (GM) areas of the store. This team leads Food & Beverage and Food Service , providing a fresh and ... with the** **skills and experience of** **:** + Guest service fundamentals and experience building a guest first culture...and retaining talent. **As an Inbound Operations** **T** **eam** ** Lead ** **er** **, no two days** **are ever the… more
- Rochester Institute of Technology (Rochester, NY)
- …club, retail, catering, or institutional setting. Experience with a variety of food service applications and computerized systems. + Experience coordinating ... six months of hire. **Preferred Qualifications:** + Knowledge of food service production and service ...+ Knowledge of supervisory practices and principles; ability to lead dining service workers + Ability to… more