• Concession Stand Attendant at The Oncenter

    ASM Global (Syracuse, NY)
    …+ Input orders into point-of-sale system and accept payment. + Clean and sanitize all food service equipment and sweep and mop floors after every shift. + ... orders to keep a smooth workflow and maintain fast service . + Adhere to all safety procedures pertaining to...stand and overall conduct. + Follow direction of Stand Lead and Food & Beverage Management. +… more
    ASM Global (10/29/25)
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  • Resident District Manager

    MetaOption, LLC (Vestal, NY)
    Resident District Manager Skills: Resident District Manager, Food Service , Higher Education or Hospitality, Large Operations, Unionized Environments, Residential ... Overview: We are seeking a Resident District Manager to lead a dynamic and multifaceted dining program at Binghamton...region while promoting internal advancement. What You Bring: + Food service leadership experience (higher education or… more
    MetaOption, LLC (10/17/25)
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  • Assistant Closing Manager Full Time

    BJs Wholesale Club (Henrietta, NY)
    …manager is accountable for maintaining policies and procedures, delivering a positive service experience to members, providing Grand Opening Look Daily (GOLD) club ... Business Partners (BPs), and oversees onboarding, certification, and training to ensure food safety and operational excellence. This role also serves as Manager on… more
    BJs Wholesale Club (11/19/25)
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  • DoD SkillBridge: Warehouse Manager

    US Foods (Buffalo, NY)
    …WORKDAY CAREER SITE (https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! The Manager, Warehouse will ensure a warehouse ... culture focused on people, safety, service , and cost through meaningful engagements with warehouse associates,...and drive efficient warehouse operations through the associates they lead , ensuring the safe, accurate and timely receiving and… more
    US Foods (10/26/25)
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  • Vice President, Operations - Airline Lounges

    Sodexo (New York, NY)
    …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... an inspirational, dynamic, and passionate leader of premium hospitality food & beverage operations. This position reports directly to...a major airport.** The Vice President of Operations will lead a $160M portfolio that will manage approx. 26-30… more
    Sodexo (09/19/25)
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  • DoD SkillBridge: Territory Manager

    US Foods (Clifton Park, NY)
    …accounts opening. You'll also work closely with marketing, supply chain and customer service to ensure seamless product delivery. + ** Lead with Insight:** ... INTERNAL WORKDAY CAREER SITE (https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! **This application is only available to active-duty… more
    US Foods (10/26/25)
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  • Catering Manager 3

    Sodexo (New York, NY)
    …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... in a fast-paced environment and takes pride in delivering exceptional service and memorable dining experiences that bring people together. **Incentives** RELOCATION… more
    Sodexo (10/22/25)
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  • Senior Executive Chef - Nyu

    Compass Group, North America (New York, NY)
    …challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships ... and interactions. We are food -forward difference makers, bound together by a desire to...Kimmel in New York, NY. You will be the lead culinarian within our dining programs and catering. As… more
    Compass Group, North America (11/07/25)
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  • Sous Chef

    University of Rochester (Rochester, NY)
    …and presentation of meals for students, faculty, and staff. Works closely with the team lead and other kitchen staff to maintain high standards of food quality, ... safety, and hygiene while providing excellent customer service . **ESSENTIAL FUNCTIONS** + Manages the daily operations of...to order, meeting quality and timing requirements. + Monitors food stock and ensures that products are rotated to… more
    University of Rochester (10/03/25)
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  • Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …+ Supervise kitchen staff in preparation, cooking, garnishing, and presentation of food items. + Assist with menu planning, development, and cost control to ... reflect brand standards. + Review daily menus and complete requisitions for food and supplies; maintain strict inventory and storage procedures. + Support banquets,… more
    IHG (09/24/25)
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