• Vice President, Operations - Refreshments - South…

    ARAMARK (Dallas, TX)
    ** Lead Boldly. Operate Strategically. Grow Exceptionally.** Are you a visionary operations leader ready to shape the future of a high-performing region? We?re ... for innovation and expansion. You?ll work cross-functionally to elevate service delivery, enhance profitability, and ensure long-term client retention. **What… more
    ARAMARK (08/30/25)
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  • Culinary Director

    Nova Hospitality (Austin, TX)
    …and creative leadership. Key Responsibilities: Leadership & Strategic Oversight + Lead the collaboration of culinary scope of Nova Hospitality venues, consulting, ... kitchen procedures to ensure consistency in technique, portion control, presentation, and food cost management. + Conduct regular site visits and virtual check-ins… more
    Nova Hospitality (08/07/25)
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  • Account Executive

    US Foods (Fort Worth, TX)
    …Ultimately responsible for results of sales team (Account Coordinator and Customer Service Representatives) actions relative to assigned accounts. Lead sales ... INTERNAL WORKDAY CAREER SITE (https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! BASIC PURPOSE Owns assigned customer relationships and… more
    US Foods (08/20/25)
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  • Hospitality Assistant, P/T - Hope Restored

    Focus on the Family (Wimberley, TX)
    …position exists to provide stewardship for all aspects of serving couples through food service and housekeeping. This position is a temporary assignment designed ... payout to be eligible for hiring bonuses. Essential Duties/Responsibilities: Food Service : + Prepares meals from predetermined...on the Family's staff and constituents and may occasionally lead in a public prayer Engages in Christian ministry… more
    Focus on the Family (06/28/25)
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  • Cook - Lunch/Afternoon Shift

    Raising Cane's (Frisco, TX)
    …hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all ... pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in...the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow… more
    Raising Cane's (08/30/25)
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  • DoD SkillBridge: Transportation Manager

    US Foods (Lubbock, TX)
    …CAREER SITE (https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! Manager, Transportation will ensure a Transportation ... department culture focused on people, safety, service , and cost through meaningful engagements with drivers, best in-class service to customers, and safe and… more
    US Foods (08/15/25)
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  • Area Coach

    Taco Bell (Shamrock, TX)
    …degree or equivalent Taco Bell/industry experience. + 6-8 years supervisory experience in food service . + Thorough knowledge of Taco Bell performance metrics, ... include establishing and reviewing unit-specific performance targets in guest service , margin improvement and employee satisfaction, maintaining company standards in… more
    Taco Bell (08/26/25)
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  • Sous Chef

    OTG (Houston, TX)
    …The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Sous Chef will lead , ... to a positive dining experience for our guests. Responsibilities: + Provide culinary, service , and operational support to site-level culinary and service teams.… more
    OTG (08/16/25)
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  • Senior Catering Director- Baylor University

    Compass Group, North America (Waco, TX)
    …through creative and high-quality catering solutions. Create Memorable Moments with Great Food and Exceptional Service ! As the **Senior Catering Director** , ... execution. Build strong client relationships and foster customer loyalty through outstanding service . Lead , train, and schedule the catering team, focusing on… more
    Compass Group, North America (08/15/25)
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  • Chef De Cuisine

    Whim Hospitality (Dripping Springs, TX)
    …seasonal ingredients and emerging culinary trends, in collaboration with the Director of Food and Beverage. + Lead and inspire a diverse culinary team, ... levels, reduce waste, and adhere to budgetary constraints. + Implement robust food safety and sanitation protocols to ensure compliance with health regulations. Team… more
    Whim Hospitality (06/23/25)
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